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Make Every Dish Delicious
LESLEY CHESTERMAN
$40.00
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English book
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 Feuilleter
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In stock : Usually ships in 48 hours.
INFORMATION Your package will leave our warehouse within 2 days, excluding weekends and legal holidays. The delivery date will depend upon delivery by post, according to the destination distance. Deliveries within Quebec usually take from one to three days.
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Make Every Dish Delicious
by
CHESTERMAN, LESLEY
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5117, avenue du Parc Montreal H2V 4G3 |
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C.P. 393 150, rue Ste-Cath.O - local #113 Montréal H5B 1B5 |
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6255 rue Saint-Hubert Montréal H2S 2L9 |
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3220 Av. des Grandes Tourelles, Faubourg Boisbriand Boisbriand, QC J7H 0A2 |
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1691, rue Fleury Est Montréal H2C 1T1 |
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50-2 rue Simonds Nord Granby J2J 2L1 |
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Summary
Recipes, perfected. A repertoire of reliable, classic recipes and fundamental techniques that deliver gorgeous results, every time, for cooks of every ability, in the tradition of Genius Recipes and Barefoot Contessa Foolproof.
Stop searching the web for what to cook for dinner. From the best roast chicken to the most sumptuous brownie, Lesley Chesterman’s perfected recipes have you covered—tonight, and always.
When Montreal’s favorite food critic, Lesley Chesterman, was approached ten years ago to write a cookbook, she laughed and said: “The last thing the world needs is another recipe for carbonara.” She never forgot the editor’s reply: “True. But I think they might like your recipe for carbonara.” That comment resonated, because carbonara, like so many dishes, is a recipe Lesley has worked tirelessly to get just right. Returning again and again to recipes and making small tweaks or big overhauls is what Lesley loves to do. And the result of a lifetime of tinkering is Make Every Dish Delicious, a cookbook that offers a repertoire of foolproof modern classics and a wealth of cooking knowledge to give everyone a helping hand in the kitchen.
Make Every Dish Delicious begins with deeply informative chapters on how to set up your kitchen and pantry, and how to work with fundamental ingredients and basics such as eggs, butter, stocks, and vinaigrettes. Lesley effortlessly demystifies multiple technical challenges (how to make an omelet, how to deep fry without fear, how to use—and not misuse—the all-important salt, and many more). From there, she takes you on a savoury and sweet journey of recipes encompassing modern classics such as her super simple carbonara, perfect pain de campagne?, show-stopping salt-baked bass, crowd-pleasing standing rib roast, stunning black forest cake, and gorgeous Gascogne apple tart.
Every recipe here is reliable, repeatable, and irresistible. Homemade no-knead bread and pizza dough? Yes, you can! Chicken Kiev (the easy way)? Of course! Cote de boeuf for two? Why not? Chocolate megamousse for a dessert sensation? Lesley’s got you. These are dishes to cook with total confidence for friends and family, every day. Let Lesley’s collection of perfected recipes become your very own.
Details
Price:
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$40.00
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Category:
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Author:
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LESLEY CHESTERMAN
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Title:
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Make Every Dish Delicious
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Release date:
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18 October 2022
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Editor:
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SIMON & SCHUSTER
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Subject:
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CUISINE-AUTRES
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ISBN:
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9781982196370 (1982196378)
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Renaud-Bray Reference:
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17932648
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Item nb:
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3705999
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Make Every Dish Delicious
,
CHESTERMAN, LESLEY
©
SIMON & SCHUSTER
2022
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