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Made in Bangladesh: Flavours and Memories in Six Seasons - DINA BEGUM
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Made in Bangladesh: Flavours and Memories in Six Seasons

DINA BEGUM

By dina begum
 
$60.00

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Made in Bangladesh explores the delicious cuisine of Bangladesh in 75 tantalising recipes. Taking you through the six Bangladeshi seasons – summer, monsoon, autumn, late autumn, winter and spring – with warming flavours and memories, Dina Begum's Made in Bangladesh teaches modern classics and age-old recipes to home cooks across the world. Puchka (potato & chickpea filled pastry shells with tamarind sauce), Tenga (light & sour fish stew with green tomatoes), Narkel diye murghi (steamed chicken in a spiced coconut paste),Tehari (aromatic beef and rice cooked with mustard oil & chillies) and Dhood puli pitha (coconut-stuffed rice flour dumplings in molasses milk) are just a few of the enticing dishes she shares. Dina also offers advice on pantry essentials, a range of vegetarian, vegan and gluten-free recipes, and sample menus for feeding a crowd, celebrating how food brings community and festivity. A unique visual feast with beautiful food and location photography that captures the atmosphere and vibrancy of Bangladeshi food.

Details
Price: $60.00
Category:
Foods of the world
Author: 
dina begum
DINA BEGUM
Title: Made in Bangladesh: Flavours and Memories in Six Seasons
Release date: 14 November 2023
Editor: HARDIE GRANT BOOKS
Pages: 256
Subject: CUISINE ORIENTALE
ISBN: 9781784886523 (1784886521)
Renaud-Bray Reference: 18911510
Item nb: 3989620

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Made in Bangladesh: Flavours and Memories in Six Seasons , BEGUM, DINA
© HARDIE GRANT BOOKS 2023
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