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» HOME » BOOKS » COOKING » DESSERTS AND PASTRY

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Macarons Cof.

JOSÉ MARÉCHAL

By josé maréchal

$30.95

Feuilleter

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Macarons Cof. by MARÉCHAL, JOSÉ

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Centre les Rivières	4225, boulevard des Forges local P13 Trois-Rivières G8Y 1W2	819-376-7227	0	Opening hours	How to get there
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St-Romuald	1238 rue de la Concorde Saint-Romuald G6W 0M7	418-903-1095	0	Not avalaible
Jean-Talon	250 Jean Talon Est Montréal H2R 1S7	438-387-1091	0	Not avalaible
Lebourgneuf	1580 boul. Lebourgneuf Québec G2K 2M4	418-380-8118	0	Mo Tue Wed 9.00 AM to 9.00 PM Thu Fr 9.00 AM to 9 PM Sat 9 AM to 6 PM Sun 10 AM to 6 PM	How to get there
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Repentigny	100 Boul. Brien Ouest, local 158b Repentigny J6A 5N4	450-932-6892	0	Heures d'ouverture	How to get there
Trois-Rivières	3275, Boul des Récollets Trois-Rivières G9A 6M1	819-840-2624	0	Opening hours	How to get there
Centre Rockland	2305 Chemin Rockland Mont-Royal H3P 3E9	514-543-5221	0	Mo Tue Wed 9.00 AM to 9.00 PM Thu Fr 9.00 AM to 9 PM Sat 9 AM to 6 PM Sun 10 AM to 6 PM	How to get there
Place du Royaume	1401 boulevard Talbot local #170 Chicoutimi G7H 5N6	581-654-1127	0	Opening hours	How to get there
Carrefour l'Estrie	3050, boul. Portland - local N-11 Sherbrooke J1L 1K1	819-569-9957	0	Opening hours	How to get there
St-Jean-sur-Richelieu	927 Boulevard Séminaire Nord Montréal J3A 1B5	579-381-1110	0	Not avalaible
Sorel	450, boul. Poliquin - Local 102 Sorel J3P 7R5	450-746-8771	0	Opening hours	How to get there
Les Galeries de Terrebonne	1185, boul. Moody Local 081 Terrebonne J6W 3Z5	450-492-1011	0	Opening hours	How to get there
Lévis	1200 Alphonse-Desjardins #0120 Lévis G6V 6Y8	418-837-5538	0	Opening hours	How to get there
Galeries d Anjou	7999, boul. Les Galeries d'Anjou Ville d'Anjou H1M 1W6	514-353-2353	0	Opening hours	How to get there
Victoriaville	1111, boul. Jutras Est - Local 1 Victoriaville G6S 1C1	819-357-4878	0	Opening hours	How to get there
Place Ville Marie	1 Place Ville-Marie, local 11170 Montréal, QC H3B 2C4	514-552-9649	0	Opening hours	How to get there

LEARN MORE Summary

Macarons : nature • vanille • chocolat • café • caramel • pistache • fraise • framboise • citron • noisette • macaron de Nancy. Techniques & ingrédients : l'amande • la meringue • l'oeuf • le sucre • la meringue italienne • les colorants • le macaronage • les ustensiles • la poche à douille • le pochage • croûtage & cuisson • le chocolat • la ganache • le beurre • la crème au beurre • les garnitures aux fruits • les customisations. Mode d'emploi .

Le thermomètre
Il est indispensable à la réalisation des macarons au sucre cuit, au moment de préparer la meringue italienne. On l'utilise pour le sirop de sucre dont la température ne doit pas dépasser 115°C.
Former les coques
Garnir de pâte à macarons une poche munie d'une douille lisse de 8 mm. Réaliser des petits points de pâte sur une plaque recouverte de papier sulfurisé.
Monter les macarons
À l'aide d'une poche à douille de 8 mm, garnir la moitié des coques avec la crème de son choix, puis assembler avec les coques restantes.

Details

Price:	$30.95
Category:	Desserts and pastry \| coffret
Author:	josé maréchal JOSÉ MARÉCHAL
Title:	Macarons Cof.
Release date:	15 April 2019


Editor:	MARABOUT
Collection:	COFFRET
Pages:	1 vol.
Subject:	PATISSERIE-DESSERT-PAIN
ISBN:	9782501126670 (250112667X)
Renaud-Bray Reference:	14467615

Item nb:	2800123

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