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» HOME » BOOKS » COOKING » FOODS OF THE WORLD

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Kinfolk #25

COLLECTIF

By collectif

$21.00

English book

Feuilleter

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Les Galeries de Terrebonne	1185, boul. Moody Local 081 Terrebonne J6W 3Z5	450-492-1011	0	Opening hours	How to get there
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Place Ville Marie	1 Place Ville-Marie, local 11170 Montréal, QC H3B 2C4	514-552-9649	0	Opening hours	How to get there

LEARN MORE Summary

Issue Twenty-Five

The fall issue of Kinfolk explores one of life’s simplest pleasures: sharing a meal. The act of eating together––whether at a well-appointed table or in the simple breaking of bread––is an essential element of a well-lived life. As MFK Fisher famously wrote, sharing a meal can be more intimate than sharing a bed.

In this issue, we examine the role of food in forming and sustaining relationships, its place in art and political history, and its significance to the arbiters contemporary culture. We visit a breadmaker in her Brooklyn studio, test a curated selection of recipes by a celebrated chef, thumb the pages of Dali’s surrealist cookbook and revisit MFK Fisher’s seminal writing on the joy of simple meals.

Details

Price:	$21.00
Category:	Foods of the world
Author:	collectif COLLECTIF
Title:	Kinfolk #25
Release date:	30 August 2017


Editor:	KINFOLK

Pages:	192
Subject:	CUISINE-AUTRES
ISBN:	9781941815281 (1941815286)
Renaud-Bray Reference:	12591952

Item nb:	2296354

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