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How to Grill Vegetables - STEVEN RAICHLEN

How to Grill Vegetables

STEVEN RAICHLEN

 
$33.95

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Celebrating all the ways to grill green, this mouthwatering, ground breaking cookbook from America’s master griller” (Esquire) shows how to bring live fire or wood smoke to every imaginable vegetable. How to fire-blister tomatoes, cedar-plank eggplant, hay-smoke lettuce, spit-roast brussels sprouts on the stalk, grill corn five ways—even cook whole onions caveman-style in the embers. And how to put it all together through 115 inspired recipes. Plus chapters on grilling breads, pizza, eggs, cheese, desserts and more. PS: While vegetables shine in every dish, this is not a strictly vegetarian cookbook—yes, there will be bacon.
“Raichlen’s done it again! I am so happy that he has turned his focus to the amazingly versatile yet underrated world of vegetables, creating some of the most exciting ways to use live fire. If you love to grill and want to learn something new, then this is the perfect book for you. Steven is truly the master of the grill!” –Jose Andres, Chef and Humanitarian
“Destined to join Steven Raichlen’s other books as a masterpiece. Just thumb through it, and you’ll understand that this is one of those rare must-have cookbooks–and one that planet Earth will welcome.” –Nancy Silverton, Chef and Owner of Mozza restaurants.

Details
Price: $33.95
Category:
Author:  STEVEN RAICHLEN
Title: How to Grill Vegetables
Release date: 11 May 2021
Editor: WORKMAN PUBLISHING
Pages: 336
Subject: TECHNIQUES DE CUISSON
ISBN: 9781523509843 (1523509848)
Renaud-Bray Reference: 16565390
Item nb: 3406716

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