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Grilling - COLLECTIF

Grilling

COLLECTIF

 
$22.99

English book
Feuilleter Feuilleter
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LEARN MORE Summary

Discover a big, bold, brimming-with-flavor world of new grilling recipes in this authoritative, creative, and photo-rich cookbook.

You probably grew up watching your family and neighborhood grill jockeys slinging burgers, steaks, and hot dogs on the grill. As a result, you can do that, too, and you don’t need a book. However, if you’ve ever given a thought to grilling delectably new and different things, Grilling is the book that you need. It includes such inventive recipes as:

Hickory-Grilled Shrimp Skewers with Horseradish Sauce
Barbecue-Glazed Pork Chops and Steaks
Kiss of Smoke Ribeyes, Sirloin, Strips, or T-Bones with Bacon Blue Cheese Topping
Dressed-Up Butterflied Leg of Lamb
Chicken Breasts with Chèvre and Yellow Pepper Puree
Tuna Steaks with Green Olive Sauce
Cedar-Planked Salmon with Chimichurri Sauce
Crispy-Skinned Grilled Duck Breast with Citrus Chutney

You’ll even find amazing ideas for grilled vegetables, plus a full chapter of fruits and cheese from the grill, from Grill-Roasted Foil-Pack Vegetables to Caramelized Fruit Kabobs. Whether you are expanding your own fire-cooking skills or need a handsome and idea-packed gift for your favorite griller, you will find a lifetime of new ideas in these pages.

Details
Price: $22.99
Category:
Author:  COLLECTIF
Title: Grilling
Release date: 03 June 2025
Editor: HARVARD COMMON PRESS
Subject: CUISINE-AUTRES
ISBN: 9780760397473 (0760397473)
Renaud-Bray Reference: 20828342
Item nb: 4346700

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