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From Salt to Jam - KATRINA MEYNINK

From Salt to Jam

KATRINA MEYNINK

 
$49.99

English book
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LEARN MORE Summary

Supercharge your kitchen with 20 flavor bomb sauces, spices, relishes, and jams that unlock 100 fantastic dinner ideas in condiment-loving cookbook From A to Zhug.

Featuring easy and delicious recipes based on bang-for-buck condiments – from harissa to chermoula, chicken salt to chocolate fudge sauce – this family-friendly, beautifully-photographed book will elevate your everyday cooking with ease. Turn a lively lemon curd into an oozy raspberry, lemon and meringue tart, or make a meal out of crisp cauliflower hash browns with a dollop of tahini yogurt. Weeknight recipe queen Katrina Meynink will show you simple hacks that can help you plan ahead and put interesting food on the table tonight.

It's a colorful no-fuss guide full of saucy new ideas for your next midweek dinner, covering everything From A to Zhug.

Details
Price: $49.99
Category:
Author:  KATRINA MEYNINK
Title: From Salt to Jam
Release date: 09 May 2023
Editor: HARDIE GRANT BOOKS
Subject: HERBES-EPICES
ISBN: 9781743798904 (1743798903)
Renaud-Bray Reference: 18535741
Item nb: 3875707

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From Salt to Jam , MEYNINK, KATRINA
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