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Fish market: A cookbook for selecting and preparing deafood - KATHY HUNT

Fish market: A cookbook for selecting and preparing deafood

KATHY HUNT

 
$25.50

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Fish Market provides readers with everything they need to know about selecting, cleaning, preparing, and cooking healthful fish and shellfish. Featuring 120 creative yet manageable recipes, flavor affinities, and a bit of history for each dish, Fish Market takes the mystery out of seafood. Complete with an array of helpful detailed illustrations on how to select, clean, skin, bone, cut, and cook all types of fish and shellfish, this approachable cookbook shows the reader how to create luxurious specialty seafood dishes with confidence.

Fish Market explains which fish taste rich and beefy or mild and delicate and explains how to please picky diners while providing them with a healthy dose of omega-3 fatty acids and other nutrients. Sharing insights into what textures and tastes go well with each fish, complementing side dish offerings provide the reader with the perfect accompaniments to round off their meal.

Details
Price: $25.50
Category:
Author:  KATHY HUNT
Title: Fish market: A cookbook for selecting and preparing deafood
Release date: 03 June 2013
Editor: RUNNING PRESS
Subject: CUISINE-POISSON-CRUSTACES
ISBN: 9780762444748 (0762444746)
Renaud-Bray Reference: 165541561
Item nb: 1360745

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Fish market: A cookbook for selecting and preparing deafood , HUNT, KATHY
© RUNNING PRESS 2013
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