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Fish and shellfish - ALDO ZILLI

Fish and shellfish

ALDO ZILLI

 
$29.95

English book
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LEARN MORE Summary

Fish and Shellfish shows how to prepare this healthy choice simply and with stunning results. The book is organized by type of fish and Shellfish and each chapter opens with an identification guide. Step-by-step photographs demonstrate the essential culinary equipment and the best preparation and cooking techniques, empowering the home chef with new skills. Information on how to store and preserve fish as well as tips on where to buy, completes this indispensable reference.

Some of the 100 recipes are:

Pan-fried Red Snapper Wrapped in Grilled Zucchini
Charbroiled Lobster in Oriental Herbs
Sautéed Scallops on Broad Bean Mash
Salmon Poached in Coconut Milk with Mustard Fruits
Also included are valuable tips from top international chefs such as Wolfgang Puck, Jamie Oliver, Anthony Bourdin, Roger Verg, Christian Germain, and Giorgio Locatelli, who share their personal culinary approaches to cooking fish and Shellfish.


Details
Price: $29.95
Category:
Author:  ALDO ZILLI
Title: Fish and shellfish
Release date: May 2006
Editor: WHITECAP
Subject: CUISINE-POISSON-CRUSTACES
ISBN: 9781552857373 (1552857379)
Renaud-Bray Reference: 165525062
Item nb: 719663

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