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Do Yourself a Flavour - FLISS FREEBORN

Do Yourself a Flavour

FLISS FREEBORN

 
$37.99

English book
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LEARN MORE Summary

Easy, thrifty, delicious food with a hefty glug of humour.

If you're a young(ish) person who wants to expand their kitchen repertoire beyond pesto-pasta and beans on toast, then you're in luck. Do Yourself a Flavour is full of ways to take your cooking to the next level.

Brimming with over 75 recipes, plus tips and tricks for turning leftovers into fabulous meals in their own right, you'll be covered for all situations, from those quick fridge-to-face moments, through to making a delicious dinner to feed your plant-based pals and raging carnivores alike.

Including dishes such as Puff Pastry Pizza Florentine; Sweet Potato, Spinach & Chickpea Curry; Mushroom, Ale & Lentil Pie, and Sausage, Squatternut Bosch & Red Onion Traybake, you'll find din-spiration that doesn't require a riot of expensive or bizarre ingredients, utilises the culinary skills you already have, and won't ask you to go and buy more equipment for your (probably) shared, cramped kitchen.

Fliss Freeborn is Fortnum and Mason's Cookery Writer of the Year 2023

Details
Price: $37.99
Category:
Author:  FLISS FREEBORN
Title: Do Yourself a Flavour
Release date: 29 August 2023
Editor: EBURY PRESS
Pages: 192
Subject: CUISINE-AUTRES
ISBN: 9781529197242 (1529197244)
Renaud-Bray Reference: 18708955
Item nb: 3928554

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