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Cuisine niçoise: Sun-kissed cooking from the French Riviera - HILLARY DAVIS

Cuisine niçoise: Sun-kissed cooking from the French Riviera

HILLARY DAVIS

 
$58.00

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From easy weeknight meals to more elaborate Sunday dinners, learn the recipes and cooking style from the "other" French cuisine - the one that forms the foundation of the Mediterranean diet and celebrates local, fresh and light. Cuisine Niçoise is designed with olive oil, rather than butter and cream; is light, rather than bathed in rich sauces. And it uses fresh, locally sourced produce. Hillary Davis - food writer, cooking instructor, creator of the popular food blog Marche Dimanche, and resident of the Niçoise area for over eleven years - introduces us to Cuisine Niçoise the cooking from the south of France, from the region surrounding the city of Nice, in her compelling new cookbook.

Details
Price: $58.00
Category:
Author:  HILLARY DAVIS
Title: Cuisine niçoise: Sun-kissed cooking from the French Riviera
Release date: 08 August 2013
Editor: GIBBS-SMITH
Subject: CUISINE FRANCAISE
ISBN: 9781423632948 (142363294X)
Renaud-Bray Reference: 165542703
Item nb: 1419653

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