DIGITAL BOOKSJEUNESSE - ENBABYGAMES-TOYSSTATIONERYGIFTSEntertainment


Message Important
Le site sera temporairement en maintenance, pour une mise à jour. Ceci afin de mieux vous servir.
Heure de maintenance prévue : 10:30 pm

Important message
The site will be busy updating the store for you and will be back shortly.
Scheduled maintenance : 10:30 pm
BOOKS
NEW RELEASES
PAPERBACK BOOKS
COUPS DE CŒUR
BEST SELLERS
GIFT CARDS
LIVRES NEUFS RÉDUITS
LITTERATURE
French and foreign novels
Quebec, Canada literature
Detective Novels
Science fiction, fantasy
Teenage literarure
Poetry, theather, literary essays
ART DE VIVRE
Cooking, wine
Psychologie - Santé
Maternité - Famille
Sexualité
BD - JEUNESSE - HUMOUR
Bandes-dessinées
Humour
Youth
CULTURE ET SOCIÉTÉ
Arts
Biographies
Essais
Gestion - Économie - Droit
Histoire - Politique
Religion - Ésotérisme
LOISIRS - TOURISME - NATURE
Faune - Flore
Géographie - Voyage
Guides pratiques
Sport - Loisirs
SAVOIR ET SCIENCES
Dictionnaires - Langues - Éducation
Sciences
Informatique
» HOME » BOOKS » COOKING » FOODS OF THE WORLD
Cooking with Truffles: A Chef's Guide - SUSI GOTT SÉGURET
Enlarge

Cooking with Truffles: A Chef's Guide

SUSI GOTT SÉGURET

By susi gott séguret
 
$26.00

English book
Feuilleter Feuilleter
Upon order : 2 to 4 weeks
Quantity
Add to my wish list
Not available in store
LEARN MORE Summary

The perfect primer for experimenting with truffles in over 150 recipes.

An ingredient with magical properties which brings a new dimension to countless dishes, the truffle is nature’s most lauded culinary treasure. Cooking with Truffles: A Chef's Guide demystifies the truffle for the professional and the home chef, with over 150 unique and tantalizing recipes to suit every palate and occasion.

Written by Susi Gott Séguret, Cooking with Truffles features a variety of recipes, ranging from the simple to the sublime. And if you should happen to find yourself without a truffle in your pantry, the recipes stand well on their own!

Cooking with Truffles includes an introduction to truffle history—both at home and abroad—as well as truffle science and geography, and notes on taste profiles and seasonality. Anecdotes and photos throughout bring to life a cookbook that's a true feast for the senses. If you’ve ever been curious about truffles, here’s your chance to satisfy your yearnings!

Details
Price: $26.00
Category:
Foods of the world
Author: 
susi gott séguret
SUSI GOTT SÉGURET
Title: Cooking with Truffles: A Chef's Guide
Release date: 29 October 2019
Editor: HATHERLEIGH
Subject: CUISINE-AUTRES
ISBN: 9781578268184 (1578268184)
Renaud-Bray Reference: 14612952
Item nb: 2845465

SUGGESTIONS
Suggestions
À la table d'Adelle TARZIBACHI, ADELLE
$39.95
K pour Katrine : le livre de recettes N. éd. PARADIS, KATRINE
VERDIER, MARGAUX
$44.95
Ottolenghi : 140 recettes exquises N. éd. OTTOLENGHI, YOTAM
TAMIMI, SAMI
$39.95
X Close
Cooking with Truffles: A Chef's Guide , GOTT SÉGURET, SUSI
© HATHERLEIGH 2019
2001: A Space Odyssey (Special Edition) $12.99 Quantity: 1

30 jours au Groenland $34.95 Quantity: 1
1449 item(s) in your cart.
Subtotal: $35,909.18
Renaud-Bray will pay
the shipping costs *
 
 

DISCOVER
RENAUD-BRAY

OUR
STORES

ON-LINE
ORDERS

DIGITALS
BOOKS

 

CUSTOMER
SERVICE

 
  About Renaud-Bray Find a Store Help Introduction to E-Books   Montreal  
  Mission Store Hours Track Order Our Catalogue   514 342-2815  
  Career opportunities In-Store Events My Account User Instructions (by Device Type)   Elsewhere in Canada  
  Newsletter
Blog 		By Region – Corporate and
Institutional Services 		Delivery     1 888 746-2283
(toll-free) 		 
  Coups de cœur   Conditions of Sale      
  Gift Cards   Payment Methods     Send e-mail  
  Sponsorships and Partnerships       Leave a comment  
  Corporate and Institutional Services         Technical support for e-books  
 
 

      Security and Confidentiality