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Charcuterie: Pâtés, Terrines, Savory Pies - FERRANDI PARIS

Charcuterie: Pâtés, Terrines, Savory Pies

FERRANDI PARIS

 
$55.00

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A complete cooking course in charcuterie, pâtés, terrines, savory pies, and more . Gain all the essential kitchen skills for 35 culinary techniques - make sausages, tie a roast with twine, debone fish, create puff pastry, pickle vegetables, decorate a pâté en croûte - explained in more than 200 step-by-step instructions.. Prepare 70 traditional to innovative recipes - Country Pâté, Beef Wellington, Duck and Mushroom Terrine, Rabbit Terrine with Dried Fruit Chutney, Vegetarian Carrot Rillettes, Serrano Ham Croquettes, Spicy Cabbage and Herb Sausages, Salmon and Spinach Terrine - with dishes designed to be shared.. Comprehensive technical and gourmet savoir faire from an exceptional, century-old culinary school .

Details
Price: $55.00
Category:
Author:  FERRANDI PARIS
Title: Charcuterie: Pâtés, Terrines, Savory Pies
Release date: 21 February 2023
Editor: RIZZOLI USA
Pages: 287
Subject: CUISINE FRANCAISE
ISBN: 9782080294678 (2080294679)
Renaud-Bray Reference: 18424725
Item nb: 3850909

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Charcuterie: Pâtés, Terrines, Savory Pies , FERRANDI PARIS
© RIZZOLI USA 2023
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