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» HOME » BOOKS » COOKING » FOODS OF THE WORLD
Caribe' - KESHIA SAKARAH
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Caribe'

KESHIA SAKARAH

By keshia sakarah
 
$68.00

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An incredible journey through the social and culinary history of the Caribbean, with recipes from every nation. Caribe is the first cookbook to explore Caribbean food culture of the entire region: Antigua and Barbuda, Bahamas, Barbados, Cuba, Dominica, Dominican Republic, Grenada, Petite Martinique and the Carriacou, Guyana, Haiti, Jamaica, Puerto Rico, Saint Kitts and Nevis, Saint Lucia, Saint Vincent and the Grenadines, The French Caribbean, The Dutch West Indies and Trinidad and Tobago. Through years-long research including collaborations with historians and extensive travel to the islands, food writer and chef Keshia Sakarah explores the complicated and varied stories of each nation through its beloved dishes, addressing difficult truths while at the same time creating a joyful collection of the most celebrated recipes in the region to pay homage to those who created them, from Haitian Independence – Soup Joumou and Dominican Saltfish Accra Fritters, to Guyanese Pepperpot and Montserratian Fish Broth, passed on through generations. Including stunning location photography, essays and recipes for breakfast, lunch, dinner and everything in between, Caribe is the ultimate tome of Caribbean cooking.

Details
Price: $68.00
Category:
Foods of the world
Author: 
keshia sakarah
KESHIA SAKARAH
Title: Caribe'
Release date: 25 March 2025
Editor: HARDIE GRANT BOOKS
Subject: CUISINE-AUTRES
ISBN: 9781784886837 (1784886831)
Renaud-Bray Reference: 20412873
Item nb: 4277916

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Caribe' , SAKARAH, KESHIA
© HARDIE GRANT BOOKS 2025
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