|
|
|
|
|
Brigitte Dolman: Menu
BRIGITTE DOLMAN
|
|
|
LEARN MORE
Summary
Subtly presented and exquisitely photographed, this collection of Venezuelan-inspired recipes presents full menus ready for your next dinner party
The founder and director of Caracas' Collectania Cooking School, Brigitte Dolman, gathers updated and adapted interpretations of recipes made by international alumni including Santi Santamaría, Claude Troisgros, Carlo Lazzaron, Carlos García and Enrique Limardo.
Details
|
Price:
|
$90.00
|
|
Category:
|
|
|
Author:
|
BRIGITTE DOLMAN
|
|
Title:
|
Brigitte Dolman: Menu
|
|
Release date:
|
02 December 2025
|
|
|
|
|
|
Editor:
|
FOMENTO
|
|
|
|
|
|
Subject:
|
CUISINE-AUTRES
|
|
ISBN:
|
9788419539311 (8419539317)
|
|
Renaud-Bray Reference:
|
21745957
|
|
|
|
Item nb:
|
4484362
|
Brigitte Dolman: Menu
,
DOLMAN, BRIGITTE
©
FOMENTO
2025
|
|
1449 item(s) in your cart.
Renaud-Bray will pay
the shipping costs *
|