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Breaking Bread: A Baker's Journey Home in 75 Recipes
MARTIN PHILIP
$43.50
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English book
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 Feuilleter
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Upon order : 2 to 4 weeks
INFORMATION Your package will leave our warehouse within 10 to 20 days, excluding weekends and legal holidays. The delivery date will depend upon delivery by post, according to the destination distance. Deliveries within Quebec usually take from one to three days.
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Breaking Bread: A Baker's Journey Home in 75 Recipes
by
PHILIP, MARTIN
Centre les Rivières |
4225, boulevard des Forges local P13 Trois-Rivières G8Y 1W2 |
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1238 rue de la Concorde Saint-Romuald G6W 0M7 |
418-903-1095 |
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250 Jean Talon Est Montréal H2R 1S7 |
438-387-1091 |
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1580 boul. Lebourgneuf Québec G2K 2M4 |
418-380-8118 |
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5117, avenue du Parc Montreal H2V 4G3 |
514-276-7651 |
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3333 rue du Carrefour local 158 Québec G1C 5R9 |
581-742-3200 |
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205 boulevard des Promenades St-Bruno de Montarville J3V 5K3 |
450-653-0546 |
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6925, boul. Taschereau Brossard J4Z 1A7 |
450-443-5350 |
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1600, boul. le Corbusier #109 Laval H7S 1Y9 |
450-682-2587 |
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4380, rue St-Denis Montréal H2J 2L1 |
514-844-2587 |
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Complexe Desjardins |
C.P. 393 150, rue Ste-Cath.O - local #113 Montréal H5B 1B5 |
514-288-4844 |
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54, Blvd De la Cité des Jeunes Local 100 Vaudreuil-Dorion J7V 9L5 |
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6255 rue Saint-Hubert Montréal H2S 2L9 |
514-288-0952 |
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3220 Av. des Grandes Tourelles, Faubourg Boisbriand Boisbriand, QC J7H 0A2 |
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1691, rue Fleury Est Montréal H2C 1T1 |
514-384-9920 |
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1100, Boul. Maloney Ouest Gatineau J8T 6G3 |
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8540, Boulevard Lacroix St-Georges de Beauce G5Y 2B5 |
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5252, chemin Côte-des-Neiges Montréal H3T 1X8 |
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100 Boul. Brien Ouest, local 158b Repentigny J6A 5N4 |
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3275, Boul des Récollets Trois-Rivières G9A 6M1 |
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2305 Chemin Rockland Mont-Royal H3P 3E9 |
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1185, boul. Moody Local 081 Terrebonne J6W 3Z5 |
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1200 Alphonse-Desjardins #0120 Lévis G6V 6Y8 |
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7999, boul. Les Galeries d'Anjou Ville d'Anjou H1M 1W6 |
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1111, boul. Jutras Est - Local 1 Victoriaville G6S 1C1 |
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1 Place Ville-Marie, local 11170 Montréal, QC H3B 2C4 |
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Summary
A brilliant, moving meditation on craft and love, and an intimate portrait of baking and our communion with food—complete with seventy-five original recipes and illustrated with dozens of photographs and original hand-drawn illustrations—from the head bread baker of King Arthur Flour.
Yearning for creative connection, Martin Philip traded his finance career in New York City for an entry-level baker position at King Arthur Flour in rural Vermont. A true Renaissance man, the opera singer, banjo player, and passionate amateur baker worked his way up, eventually becoming head bread baker. But Philip is not just a talented craftsman; he is a bread shaman. Being a baker isn’t just mastering the chemistry of flour, salt, water, and yeast; it is being an alchemist—perfecting the transformation of simple ingredients into an elegant expression of the soul.
Breaking Bread is an intimate tour of Philip’s kitchen, mind, and heart. Through seventy-five original recipes and life stories told with incandescent prose, he shares not only the secrets to creating loaves of unparalleled beauty and flavor but the secrets to a good life. From the butter biscuits, pecan pie, and whiskey bread pudding of his childhood in the Ozarks to French baguettes and focaccias, bagels and muffins, cinnamon buns and ginger scones, Breaking Bread is a guide to wholeheartedly embracing the staff of life.
Philip gently guides novice bakers and offers recipes and techniques for the most advanced levels. He also includes a substantial technical section covering the bread-making process, tools, and ingredients. As he illuminates an artisan’s odyssey and a life lived passionately, he reveals how the act of baking offers spiritual connection to our pasts, our families, our culture and communities, and, ultimately, ourselves. Exquisite, sensuous, and delectable, Breaking Bread inspires us to take risks, make bolder choices, live more fully, and bake bread and break it with those we love.
Details
Price:
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$43.50
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Category:
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Author:
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MARTIN PHILIP
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Title:
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Breaking Bread: A Baker's Journey Home in 75 Recipes
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Release date:
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31 October 2017
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Editor:
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HARPER COLLINS
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Subject:
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PATISSERIE-DESSERT-PAIN
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ISBN:
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9780062447920 (00624479211)
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Renaud-Bray Reference:
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12349389
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Item nb:
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2253695
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Breaking Bread: A Baker's Journey Home in 75 Recipes
,
PHILIP, MARTIN
©
HARPER COLLINS
2017
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1445 item(s) in your cart.
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