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Bourbon Land: The World of Bluegrass Whiskey plus 50 recipes - EDWARD LEE

Bourbon Land: The World of Bluegrass Whiskey plus 50 recipes

EDWARD LEE

 
$39.00

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In his highly anticipated follow-up to the James Beard Award-winning Buttermilk Graffiti, Edward Lee examines his favorite libation—bourbon—with recipes, essays, history, profiles, distillery tours, and more.

Knowledgeable, entertaining, and more than a little infatuated with his subject, award-winning food writer and chef Edward Lee gives us his insight into bourbon, telling us everything we should know about the mellow honey-brown treasure that’s put Kentucky on the global map: How bourbon is made. Its history. How to read a label. A look inside the famous distilleries. The influence of oak. Tours of Kentucky’s bourbon regions. How to taste bourbon like a professional. And, in the most delicious surprise, how to cook with bourbon, with 50 recipes from Bourbon-Glazed Chicken Wings and Blackened Salmon with Bourbon-Soy Marinade to a Bourbon and Butterscotch Pudding. Plus the best Old-Fashioned you’ll ever mix.

Details
Price: $39.00
Category:
Author:  EDWARD LEE
Title: Bourbon Land: The World of Bluegrass Whiskey plus 50 recipes
Release date: 02 April 2024
Editor: ARTISAN
Subject: CUISINE-AUTRES
ISBN: 9781648291531 (1648291538)
Renaud-Bray Reference: 19451208
Item nb: 4083089

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