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» HOME » BOOKS » COOKING » COOKING TECHNIQUES
Bake Off: Crème de la Crème - MARTIN CHIFFERS
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Bake Off: Crème de la Crème

MARTIN CHIFFERS

By martin chiffers
 
$50.00

English book
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Make your cooking the crème de la crème - learn the tips and tricks of Britain's greatest pastry chefs with the book of the spectacular BBC series, from the team behind Great British Bake Off.

With patisserie skills broken down to their simplest elements, you will soon be familiar with the ingredients, equipment and chemistry behind the showstopping creations you see on-screen and in the best restaurants, and be inspired to make your own irresistibly indulgent treats.

From croissants to intricately layered slices and eye-catching petit gateaux, each mouth-watering recipe is illustrated with stunning photographs and accompanied by expert advice on equipment and how to achieve a truly professional finish.

The recipes covered include:

Baking and Viennoiserie
Layered slices
Patisserie
Petit gateaux
Tarts
Classic puddings and desserts
Petit Fours and biscuits

The perfect book for Great British Bake Off fans wanting to take their bakes to the next level, or anyone inspired by the BBC series to find out more about the secrets of great patisserie.

Details
Price: $50.00
Category:
Cooking techniques
Author: 
martin chiffers
MARTIN CHIFFERS
Title: Bake Off: Crème de la Crème
Release date: 11 April 2017
Editor: HODDER & STOUGHTON
Subject: TECHNIQUES DE CUISSON
ISBN: 9781473615663 (1473615666)
Renaud-Bray Reference: 12029575
Item nb: 2202529

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Bake Off: Crème de la Crème , CHIFFERS, MARTIN
© HODDER & STOUGHTON 2017
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