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» HOME » BOOKS » COOKING » COOKING TECHNIQUES

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L'Art de l'Airfryer : desserts éclair

AUDREY CHOCMIEL

By audrey chocmiel

$37.95

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L'Art de l'Airfryer : desserts éclair by CHOCMIEL, AUDREY

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Centre les Rivières	4225, boulevard des Forges local P13 Trois-Rivières G8Y 1W2	819-376-7227	0	Mo Tue Wed 9.00 AM to 9.00 PM Thu Fr 9.00 AM to 9 PM Sat 9 AM to 6 PM Sun 10 AM to 6 PM Heures d'ouverture	How to get there
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Renaud-Bray St-Jean-sur-Richelieu	5654 Rue de Marseille Montréal H1N 1J6		0	Not avalaible
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Les Galeries de Terrebonne	1185, boul. Moody Local 081 Terrebonne J6W 3Z5	450-492-1011	0	Opening hours	How to get there
Lévis	1200 Alphonse-Desjardins #0120 Lévis G6V 6Y8	418-837-5538	0	Opening hours	How to get there
Galeries d Anjou	7999, boul. Les Galeries d'Anjou Ville d'Anjou H1M 1W6	514-353-2353	0	Opening hours	How to get there
Victoriaville	1111, boul. Jutras Est - Local 1 Victoriaville G6S 1C1	819-357-4878	0	Opening hours	How to get there
Place Ville Marie	1 Place Ville-Marie, local 11170 Montréal, QC H3B 2C4	514-552-9649	0	Opening hours	How to get there

LEARN MORE Summary

Plus besoin de présenter cet appareil culinaire désormais incontournable : l'airfryer. Il ne lui manquait plus qu'une chose pour parachever son succès : un ouvrage entièrement dédié aux recettes sucrées ! . Audrey Chocmiel revient avec un nouveau livre de recettes de goûters et desserts à l'airfryer. Des recettes toujours toutes testées et approuvées par ses proches. Babka au citron, cannelés, tartes amandines aux figues, gâteau de riz à la vanille, chouquettes inratables, gaufres moelleuses... découvrez autant d'idées simples à réaliser en un éclair, idéales pour les petits budgets, mais surtout ultra-savoureuses, pour toutes vos envies de sucré !.

Details

Price:	$37.95
Category:	Cooking techniques
Author:	audrey chocmiel AUDREY CHOCMIEL
Title:	L'Art de l'Airfryer : desserts éclair
Release date:	23 May 2025


Editor:	SOLAR

Pages:	191
Subject:	TECHNIQUES DE CUISSON
ISBN:	9782263191046 (2263191046)
Renaud-Bray Reference:	21298933

Item nb:	4399796

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