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Adriatico: From Puglia to Venice, Recipes from Italy's Adriatic Coast - PAOLA BACCHIA
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Adriatico: From Puglia to Venice, Recipes from Italy's Adriatic Coast

PAOLA BACCHIA

By paola bacchia
 
$47.00

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A food journey along Italy’s Adriatic coast to discover authentic dishes off the tourist trail.

The Italian coast of the Adriatic Sea runs from the tip of the heel of the boot-shaped peninsula at the Ionian Sea to the northern waters of the Gulf of Trieste. Along its length are rugged rocky coastlines, sandy stretches of beach, lagoons and wetlands. Spindly wooden fishing piers, white-washed walls, colorful villages and sea-facing piazze dot the 750-mile coastline, with a history touched by Etruscan, Greek, Roman, Venetian and Austrian populations.

The food of the Adriatic mirrors the memories and traditions of peoples past and present who have lived on its shores, with ingredients reflecting the climate and terrain. Join Paola on this beautiful journey with 80 authentic recipes from the region.

Details
Price: $47.00
Category:
Foods of the world
Author: 
paola bacchia
PAOLA BACCHIA
Title: Adriatico: From Puglia to Venice, Recipes from Italy's Adriatic Coast
Release date: 05 November 2024
Editor: RIZZOLI USA
Pages: 240
Subject: CUISINE ITALIENNE
ISBN: 9781923049529 (1923049526)
Renaud-Bray Reference: 20123351
Item nb: 4212366

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Adriatico: From Puglia to Venice, Recipes from Italy's Adriatic Coast , BACCHIA, PAOLA
© RIZZOLI USA 2024
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