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$45.00
98 simple recipes with big personality that save time and money without sacrificing flavour or style.
In her third cookbook, Christine Flynn takes decades of restaurant experience and distills i... » Read more...
PENGUIN CANADA
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March 2026
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$44.95
Découvrez les richesses culinaires de l'Afrique ! . Nés de parents maliens, les frères Abdoulaye et Fousseyni Djikine se sont fixés comme mission de contribuer au développement économiqu... » Read more...
HACHETTE PRATIQUE
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March 2026
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$44.95
“Will This Make You Happy is an ode to the wild pleasures of transformation . . . I gulped it down, eager for every last crumb.”—Leslie Jamison, bestselling author of Make it Scream, Make it Burn
... » Read more...
CHRONICLE BOOKS
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March 2026
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$74.95
L'auteur, historien de la gastronomie indienne, a extrait plus de 140 plats de son ouvrage India : cookbook. Il propose des plats emblématiques comme le butter chicken ou le dal makhani, mais égale... » Read more...
PHAIDON
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March 2026
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$40.00
Comprehensive, foundational, extraordinary.
This 10th anniversary edition of the internationally bestselling and award-winning Hot Thai Kitchen is the definitive guide to understanding Thai food... » Read more...
APPETITE
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March 2026
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$45.00
Discover the bold dishes and flavors of Morocco in your own kitchen and uncover what makes this North African cuisine—shaped by Berber roots, Arabic traditions, and Mediterranean brightness—so acce... » Read more...
APPETITE
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April 2026
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$19.95
Dix recettes pour préparer et déguster cette gousse qui contient une chair très fibreuse et des graines dures de manière originale : coques au tamarin, travers de porc, tamarin, whisky et romarin, ... » Read more...
ED. DE L'EPURE
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April 2026
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$49.95
La cheffe indonésienne installée à Londres et membre de la Guild of Food Writers s'adresse dans ce livre aux cuisiniers amateurs de tous niveaux. Elle propose plus de cent recettes végétariennes an... » Read more...
PHAIDON
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March 2026
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$41.95
- Frites. Rôties.
- Au four. En purée.
- Croustillantes.
- Le li...
» Read more...
FIRST
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May 2026
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$51.00
When Danielle Sepsy started baking scones for friends, she had no idea that one day she would have her own successful whole-sale and online bakery, The Hungry Gnome—or that her scones would be sold... » Read more...
KNOPF ALFRED A
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March 2026
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$31.95
Passer à table . Ce que l'acte de manger dit de nous . Quotidien et universel, manger est autant un besoin physiologique qu'un geste culturel. « Dis-moi ce que tu mange... » Read more...
DIVERGENCES
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April 2026
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$39.95
75 recettes pour découvrir la cuisine grecque, à partir de viandes, de légumes ou de fromages.
PHAIDON
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February 2026
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$47.00
This richly personal cookbook celebrates African plant-based cuisine from across Africa through its regional traditions, powerful storytelling, and vibrant, nourishing recipes.
In her debut cook... » Read more...
PRESTEL
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March 2026
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$31.95
Pourquoi est-il si difficile de résister au sucre ? Derrière son image festive et réconfortante se cache une réalité troublante : le sucre agit sur notre cerveau comme une drogue douce, détournant ... » Read more...
MANGO
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April 2026
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$46.00
Cucina Povera author Giulia Scarpaleggia continues her celebration of the soul of Italian cooking with a beautiful and delicious focus on vegetables
Italians have a gift for making vegetables sh... » Read more...
ARTISAN
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April 2026
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$46.00
From pre-workout smoothies to comfort-food dinners, Peloton’s Robin Arzón serves up 75 protein-rich dishes designed to fuel your grind and satisfy your cravings
Packed with 75 nutrient-dense pro... » Read more...
LITTLE, BROWN AND CO.
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March 2026
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$75.00
Celebrate the 50th anniversary of the grand master of cooking skills and methods, Jacques Pépin’s classic work that serves as a staple in both home and professional kitchens around the world.
C... » Read more...
BLACK DOG & LEVENTHAL
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April 2026
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$56.50
Calling forth your Japanese pantry staples to take your daily cooking to the next level! In JapanEasy Kitchen, Tim Anderson shares delightfully easy recipes, centred on a selection of go-to Japanes... » Read more...
QUADRILLE
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April 2026
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$29.95
70 recettes simples à préparer en moins de quinze minutes, spécialement conçues pour composer des assiettes uniques.
SOLAR
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May 2026
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$45.95
Du jalapeño tout en rondeur au redoutable Pepper X, les 100 piments à cultiver à déguster qui vont enflammer tous les piqués de piments ! . » Read more...
ULMER
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May 2026
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$44.95
Kilos, petits bourrelets, hanches généreuses... Et s'il fallait avant tout bien connaître le gras qui nous habite pour mieux le gérer ? . Lucie entre dans la cabine d'essayage, un joli m... » Read more...
EYROLLES
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May 2026
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$39.95
Plus de cent recettes variées et faciles à réaliser, à base d'ingrédients sains et naturels, pour découvrir les bienfaits de l'alimentation anti-inflammatoire. Accompagnées de menus et d'un guide c... » Read more...
EYROLLES
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May 2026
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$28.95
Je suis diabétique et je vis bien ! . Soyez proactif face à votre diabète ! . Maladie chronique, le diabète touche de plus en plus de personnes e... » Read more...
LAROUSSE
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April 2026
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$48.00
NEW YORK TIMES BESTSELLER • 100 flavor-forward recipes—including signature bakes—from the Palestinian American creator of the beloved social media account mxriyum
Mariam Daud has built a devoted... » Read more...
TEN SPEED PRESS
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March 2026
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$64.95
380 recettes provenant des 28 différentes régions et pays qui composent les Caraïbes, de Cuba à Trinité-Tobago, en passant par la Guadeloupe et la Martinique, avec des chapitres organisés autour de... » Read more...
PHAIDON
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April 2026
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