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$30.95
Découvrez les saveurs et les recettes de l'Afrique noire. Ces cuisines généreuses et riches en goûts, ce sont d'abord des ingrédients : arachide, igname, gombo, manioc, banane plantain, huile de pa... » Read more...
FIRST
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April 2026
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$48.00
Sunday dinner is always made with love with Nonna Gracie.
Grace Geramita (“Nonna Gracie” to her fans on social media) grew up in a small town in southern Italy where she learned to cook in the o... » Read more...
DORLING KINDERSLEY
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April 2026
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$19.95
Dix recettes japonaises inspirées par le cerisier en fleurs : vinaigre de sakura, hanami onigiri, carpaccio de légumes au vinaigre de sakura, Sakura soda, tendre chou à la coumarine, kéfir printani... » Read more...
ED. DE L'EPURE
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April 2026
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$62.95
Quand la table devient le miroir d'une culture . De Séoul à Jeju, en passant par les montagnes du Gangwon et les plaines fertiles du Jeolla, ce livre vous invite à explorer la Corée du S... » Read more...
HACHETTE PRATIQUE
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February 2026
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$65.00
From international bestselling cookbook author, Donna Hay, comes the gorgeous Sunshine, Lemons, and Sea Salt—a celebration of modern coastal cooking for friends and family.
As spring turns to su... » Read more...
HARPERONE
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April 2026
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$44.95
Découvrez les richesses culinaires de l'Afrique ! . Nés de parents maliens, les frères Abdoulaye et Fousseyni Djikine se sont fixés comme mission de contribuer au développement économiqu... » Read more...
HACHETTE PRATIQUE
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March 2026
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$74.95
L'auteur, historien de la gastronomie indienne, a extrait plus de 140 plats de son ouvrage India : cookbook. Il propose des plats emblématiques comme le butter chicken ou le dal makhani, mais égale... » Read more...
PHAIDON
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March 2026
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$40.00
Comprehensive, foundational, extraordinary.
This 10th anniversary edition of the internationally bestselling and award-winning Hot Thai Kitchen is the definitive guide to understanding Thai food... » Read more...
APPETITE
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March 2026
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$45.00
Discover the bold dishes and flavors of Morocco in your own kitchen and uncover what makes this North African cuisine—shaped by Berber roots, Arabic traditions, and Mediterranean brightness—so acce... » Read more...
APPETITE
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April 2026
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$19.95
Dix recettes pour préparer et déguster cette gousse qui contient une chair très fibreuse et des graines dures de manière originale : coques au tamarin, travers de porc, tamarin, whisky et romarin, ... » Read more...
ED. DE L'EPURE
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April 2026
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$49.95
La cheffe indonésienne installée à Londres et membre de la Guild of Food Writers s'adresse dans ce livre aux cuisiniers amateurs de tous niveaux. Elle propose plus de cent recettes végétariennes an... » Read more...
PHAIDON
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March 2026
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$39.95
75 recettes pour découvrir la cuisine grecque, à partir de viandes, de légumes ou de fromages.
PHAIDON
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February 2026
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$47.00
This richly personal cookbook celebrates African plant-based cuisine from across Africa through its regional traditions, powerful storytelling, and vibrant, nourishing recipes.
In her debut cook... » Read more...
PRESTEL
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March 2026
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$46.00
From pre-workout smoothies to comfort-food dinners, Peloton’s Robin Arzón serves up 75 protein-rich dishes designed to fuel your grind and satisfy your cravings
Packed with 75 nutrient-dense pro... » Read more...
LITTLE, BROWN AND CO.
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March 2026
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$56.50
Calling forth your Japanese pantry staples to take your daily cooking to the next level! In JapanEasy Kitchen, Tim Anderson shares delightfully easy recipes, centred on a selection of go-to Japanes... » Read more...
QUADRILLE
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April 2026
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$64.95
380 recettes provenant des 28 différentes régions et pays qui composent les Caraïbes, de Cuba à Trinité-Tobago, en passant par la Guadeloupe et la Martinique, avec des chapitres organisés autour de... » Read more...
PHAIDON
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April 2026
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$48.00
NEW YORK TIMES BESTSELLER • 100 flavor-forward recipes—including signature bakes—from the Palestinian American creator of the beloved social media account mxriyum
Mariam Daud has built a devoted... » Read more...
TEN SPEED PRESS
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March 2026
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$65.00
From James Beard Award–winning author Anissa Helou, a vibrant and inviting look at the food of her home country, exploring the astonishing variety of local Lebanese cuisine
Though she has lived... » Read more...
ECCO PRESS
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March 2026
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$44.99
Need rice-spiration? This book will transform the way you cook rice, from the simply perfect, fluffy bowl of rice to the Ultimate Chicken Biryani, by way of some "cheat" global dishes, including
V... » Read more...
QUADRILLE
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February 2026
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$59.95
Tout le monde peut cuisiner et faire en sorte que cela soit délicieux. . Que vous n'ayez jamais pris un couteau de cuisine ou que vous soyez un chef accompli, seuls quatre facteurs fonda... » Read more...
CHENE
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February 2026
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$44.95
Simplissime . Les recettes les + faciles du monde poulet sauté au gingembre . - Blancs de poulet x 4 (600 g)
- Cu...
» Read more...
HACHETTE PRATIQUE
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March 2026
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$33.95
100 recettes . made in France .
LAROUSSE
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March 2026
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$10.95
Soupes ramens et cie . 100 délicieuses recettes simples et rapides ! . Un tour du monde gourmand pour savourer soupes, bouillons et ramens en toute saison... » Read more...
LAROUSSE
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February 2026
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Currently being restocked :
Usually ships in 2 to 4 weeks.
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$52.95
80 recettes, de l'apéritif au dessert, issues des différentes régions d'Italie : pasqualina de Ligurie, raviolis plin au boeuf et aux épinards du Piémont, risotto au safran de Lombardie, orecchiett... » Read more...
MANGO
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March 2026
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In stock :
Usually ships in 3 to 5 days.
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$59.95
Un panorama de la gastronomie japonaise à travers des recettes, des portraits, des reportages et des anecdotes. Des producteurs présentent des produits emblématiques du pays comme le yuzu, le saké ... » Read more...
MANGO
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March 2026
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Usually ships in 3 to 5 days.
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