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$22.49
For seventeen years, this anthology has served up the cream of each years crop of food writing, from legendary figures like Anthony Bourdain to lauded chefs like Alice Waters, alongside movers-and-... » Read more...
DA CAPO
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October 2017
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Upon order :
2 to 4 weeks
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$21.00
HACHETTE BOOKS
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September 2018
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Upon order :
2 to 4 weeks
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$32.50
A call to arms against BRUNCH... and a how-to guide for fighting back, from the hosts of the hit podcast and public radio show The Dinner Party Download.
Society is under threat. The culprit? BR... » Read more...
LITTLE, BROWN AND CO.
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December 2017
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Upon order :
2 to 4 weeks
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$27.99
'Sabrina Ghayour knows how to throw a party: serve big dishes of beautifully spiced food and let everyone dig in.' - Olive
In Feasts, the highly anticipated follow up to the award-winning Persia... » Read more...
MITCHELL BEAZLEY
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October 2017
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Upon order :
2 to 4 weeks
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$32.99
No one loves a get-together more than the bestselling, award-winning British chef Gizzi Erskine, so in her latest book she shows you how to create delicious, crowd-pleasing fare for every occasion.... » Read more...
MITCHELL BEAZLEY
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September 2017
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Upon order :
2 to 4 weeks
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$27.99
Betty Crocker updates a beloved classic, with more than 200 recipes and 125 photos that showcase the best of the Christmas season. From new cookies and cocktails to fresh ideas for main dishes, app... » Read more...
HOUGHTON MIFFLIN
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October 2017
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Upon order :
2 to 4 weeks
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$43.00
A celebration of hospitality and leisurely meals in a historic country home.
Step into the romance of country home living with 75 simple recipes by the author of Through the French Door and A Ro... » Read more...
GIBBS-SMITH
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August 2017
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Upon order :
2 to 4 weeks
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$37.99
Create exceptional parties with party-planning expert Courtney Whitmore, creator of Pizzazzerie.com.
Tablescapes, tips, DIY crafts, beautiful color photos, and more than 50 recipes, in an easy-t... » Read more...
GIBBS-SMITH
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August 2017
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Upon order :
2 to 4 weeks
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$50.00
Entertaining at home in gracious French style.
Born from her experience of everyday living in France, Sharon Santoni reveals the gracious, easy French way of entertaining guests at her countrysi... » Read more...
GIBBS-SMITH
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August 2017
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Upon order :
2 to 4 weeks
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$25.95
An hors d'oeuvre bible with 200 foolproof recipes, step-by-step techniques, and menu planners for appetizers to impress your guests.
From simple, quick appetizers to sophisticated creations that... » Read more...
DORLING KINDERSLEY
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October 2017
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Upon order :
2 to 4 weeks
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