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$31.95
Passer à table . Ce que l'acte de manger dit de nous . Quotidien et universel, manger est autant un besoin physiologique qu'un geste culturel. « Dis-moi ce que tu mange... » Read more...
DIVERGENCES
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April 2026
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$41.99
‘Extraordinary’ TELEGRAPH ?????
'Bee Wilson is one of my favourite writers and this may be her best book' CHRIS VAN TULLEKEN
This strikingly original account from award-winning food writer Be... » Read more...
W.W.NORTON & COMPANY
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November 2025
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Upon order :
2 to 4 weeks
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$79.00
A vividly photographed and illustrated celebration of the natural world and contemporary hunting practices, this wildly inspired cookbook features provocative essays and fifty recipes from a dozen ... » Read more...
TEN SPEED PRESS
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September 2025
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Upon order :
2 to 4 weeks
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$45.00
Hugely popular outdoorsman, hunter, and chef Michael Hunter shares a stunning and indispensable guide to cooking wild food outdoors with 80+ recipes, techniques, and stories of hunting and fishing ... » Read more...
PENGUIN CANADA
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September 2025
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Upon order :
2 to 4 weeks
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$48.00
Make your gatherings unforgettable with recipes and entertaining inspiration from Bravo star and New York City hospitality queen Erin Lichy
The secret to hosting success is simple: make the dish... » Read more...
DORLING KINDERSLEY
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October 2025
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Upon order :
2 to 4 weeks
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$60.00
Gardner, founder of Houses & Parties, marks occasions with events known for their unabashed style, wit, and whimsy. Here she invites the reader to crash twenty of her parties, from weddings to inti... » Read more...
RIZZOLI USA
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September 2025
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Upon order :
2 to 4 weeks
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$48.00
Celebrate any occasion (really, any occasion!) with 100 creative recipes and endless ideas for your next party, from Academy Award–winning actor Brie Larson and former Milk Bar culinary director Co... » Read more...
DORLING KINDERSLEY
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October 2025
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Upon order :
2 to 4 weeks
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$39.99
Explore the people, discoveries, and innovations that created the “water of life” in this compelling, richly illustrated narrative.
In this beautiful volume, renowned whiskey educator Robin Robi... » Read more...
COUNTRYMAN PRESS
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October 2025
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Upon order :
2 to 4 weeks
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$40.00
Drew Nieporent has been a staple of the New York dining scene for decades, establishing a host of iconic restaurants like Nobu, Tribeca Grill, and Montrachet. But his career started from much more ... » Read more...
GRAND CENTRAL PUBLISHING
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September 2025
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Upon order :
2 to 4 weeks
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$23.99
A collection of the year’s top food and travel writing, selected by the James Beard Award–winning chef, food justice activist, and bestselling author Bryant Terry.
The innovative and celebrated ... » Read more...
MARINER BOOKS
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October 2025
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Upon order :
2 to 4 weeks
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