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Cooking / Gastronomy
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My (Half) Latinx Kitchen: Half Recipes, Half Stories, All Latin American WRIGHT-RUIZ, KIERA
$43.50
“Kiera Wright-Ruiz's My (Half) Latinx Kitchen is entirely singular: hilarious and poignant in its stories, precise and flavorful in its recipes, the book is a gem of memory and feeling for where yo... » Read more...

HARVEST | February 2025

Upon order :  2 to 4 weeks
Food for Sharing ISMAIL-SINGER, ASHIA
$47.00
Sumptuous feasts, spice-infused flavors, and simple entertaining destined to impress and appeal to everyone. Inspired by the melded cultures that make up Ashia’s extended family, Food for Sharin... » Read more...

INTERLINK PUBLISHING | February 2025

Upon order :  2 to 4 weeks
If You Can't Take the Heat: Tales of Food, Feminism, and Fury DERUITER, GERALDINE
$23.00
NATIONAL BESTSELLER • From the James Beard Award–winning blogger behind The Everywhereist come hilarious, searing essays on how food and cooking stoke the flames of her feminism. “With charm and... » Read more...

CROWN | March 2025

Upon order :  2 to 4 weeks
Y'all Come Over: Charming Your Guests with New Recipes, Heirloom Treasures, and True Southern Hos pitality LANG, REBECCA
$26.98
This ultimate guide to entertaining with true Southern grace, style, and wit shows readers how to make every moment spent with family, friends, and company delicious, comfortable, and unforgettable... » Read more...

RIZZOLI USA | March 2025

Upon order :  2 to 4 weeks
Lismore Castle: Food and Flowers from a Historic Irish Garden BURLINGTON, LAURA
BATCHELOR, ANNA
$67.50
Overlooking the Blackwater Valley, Lismore Castle is home to the oldest formally cultivated gardens in Ireland, which are visited for their wild beauty and provide organic produce and flowers for t... » Read more...

RIZZOLI USA | March 2025

Upon order :  2 to 4 weeks
My Art of Entertaining: Recipes and Tips from Miss Maggie’s Kitchen BRION, HÉLOÏSE
ROUÉ, CHRISTOPHE
$19.98
Héloïse Brion’s innate flair for entertaining combines her Franco-American roots to create charming recipes and table settings that foster a warm and convivial atmosphere. In her second book, Hé... » Read more...

RIZZOLI USA | March 2025

Upon order :  2 to 4 weeks
Invitation to a Banquet: A History of Chinese Food DUNLOP, FUCHSIA
$28.99
Chinese was the earliest truly global cuisine. When the first Chinese laborers began to settle abroad, restaurants appeared in their wake. Yet Chinese has the curious distinction of being both one ... » Read more...

W.W.NORTON & COMPANY | January 2025

Upon order :  2 to 4 weeks
What I Ate in One Year (and related thoughts) (CD) TUCCI, STANLEY
$46.99
From Stanley Tucci, award-winning actor and New York Times bestselling author, a deliciously unique memoir chronicling a year’s worth of meals. “Sharing food is one of the purest human acts.” ... » Read more...

SIMON & SCHUSTER | October 2024

Upon order :  2 to 4 weeks
Be Ready When the Luck Happens (CD) GARTEN, INA
$54.00
In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her perso... » Read more...

RANDOM HOUSE OF CANADA | October 2024

Upon order :  2 to 4 weeks
Be Ready When the Luck Happens GARTEN, INA
$48.00
Here, for the first time, Ina Garten presents an intimate, entertaining, and inspiring account of her remarkable journey. Ina's gift is to make everything look easy, yet all her accomplishments hav... » Read more...

DIVERSIFIED PUBLISHING | August 2024

Upon order :  2 to 4 weeks
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2001: A Space Odyssey (Special Edition) $12.99 Quantity: 1

30 jours au Groenland $34.95 Quantity: 1
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Heure des prédateurs(L') DA EMPOLI, GIULIANO
Lévesque/Trudeau : leur jeunesse, notre histoire LISÉE, JEAN-FRANÇOIS
Baignades MICHAUD, ANDRÉE A
Prof(La) MCFADDEN, FREIDA
Très catastrophique visite du zoo(La) DICKER, JOËL
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