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Cooking / Gastronomy
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Queers at the Table: An Illustrated Guide to Queer Food (with Recipes) ELIAS, MEGAN J
KETCHUM, ALEX D
$28.95
An anthology of essays, comics, and recipes that reveals the dynamic and transformative relationship between queerness and food Food has long played an important role in queer culture. Lesbian- ... » Read more...

ARSENAL PULP PRESS | October 2025

Upon order :  2 to 4 weeks
She's a Host: An Unbuttoned Cookbook for Elegant Entertaining LICHY, ERIN
$48.00
Make your gatherings unforgettable with recipes and entertaining inspiration from Bravo star and New York City hospitality queen Erin Lichy The secret to hosting success is simple: make the dish... » Read more...

DORLING KINDERSLEY | October 2025

Upon order :  2 to 4 weeks
A Screaming Blast: Exceptional Entertaining GARDNER, REBECCA
KUEHL, ADAM
$60.00
Gardner, founder of Houses & Parties, marks occasions with events known for their unabashed style, wit, and whimsy. Here she invites the reader to crash twenty of her parties, from weddings to inti... » Read more...

RIZZOLI USA | September 2025

In stock :  Usually ships in 48 hours.
Party People: A Cookbook for Creative Celebrations LARSON, BRIE
MCBROOM, COURTNEY
$48.00
Celebrate any occasion (really, any occasion!) with 100 creative recipes and endless ideas for your next party, from Academy Award–winning actor Brie Larson and former Milk Bar culinary director Co... » Read more...

DORLING KINDERSLEY | October 2025

Upon order :  2 to 4 weeks
The History of Whiskey: in 100 Barrels, Bottles, and More ROBINSON, ROBIN
$39.99
Explore the people, discoveries, and innovations that created the “water of life” in this compelling, richly illustrated narrative. In this beautiful volume, renowned whiskey educator Robin Robi... » Read more...

COUNTRYMAN PRESS | October 2025

Upon order :  2 to 4 weeks
The Modern Huntsman Cookbook: Recipes and Stories Earned in Wild Places COLLECTIF
$79.00
A vividly photographed and illustrated celebration of the natural world and contemporary hunting practices, this wildly inspired cookbook features provocative essays and fifty recipes from a dozen ... » Read more...

TEN SPEED PRESS | September 2025

Upon order :  2 to 4 weeks
Hunter Chef in the Wild: Game, Fish, and Fowl Recipes and Techniques for Cooking Outdoors HUNTER, MICHAEL
$45.00
Hugely popular outdoorsman, hunter, and chef Michael Hunter shares a stunning and indispensable guide to cooking wild food outdoors with 80+ recipes, techniques, and stories of hunting and fishing ... » Read more...

PENGUIN CANADA | September 2025

Upon order :  2 to 4 weeks
How to Cook A Coyote: The Joy of Old Age FUSSELL, BETTY
$34.00
Soigné! A recipe for survival. A juicy, sexy, and wise memoir from the "gifted essayist and meditative thinker" that captures the urgency of life at the age of ninety-eight (The New York Times) ... » Read more...

CATAPULT | December 2025

Coming soon
Elvira's Cookbook from Hell: Sexy, Spooky Soirées and Celebrations for Every Occasion PETERSON, CASSANDRA
$43.00
New York Times bestselling memoirist and pop culture icon Cassandra Peterson, as Elvira, Mistress of the Dark, delivers the definitive guide to ghoulish hosting all year round. Hello darling, it... » Read more...

GRAND CENTRAL PUBLISHING | October 2025

Upon order :  2 to 4 weeks
Dinner Party Animal: Recipes to Make Every Day a Celebration COHEN, JAKE
$43.50
“Jake’s punim is as mind blowing as his recipes!” -Rachael Ray From the New York Times bestselling author of Jew-Ish and I Could Nosh and star of A&E’s Jake Makes It Easy comes a fun, unfussy, a... » Read more...

HARVEST | September 2025

Upon order :  2 to 4 weeks
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2001: A Space Odyssey (Special Edition) $12.99 Quantity: 1

30 jours au Groenland $34.95 Quantity: 1
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M Club(Le) SENÉCAL, PATRICK
Astérix en Lusitanie #41 FABCARO
CONRAD, DIDIER
Deux Occidents(Les) BOCK-CÔTÉ, MATHIEU
Bézoard(Le) MONTPETIT, PASCALE
Cent ans d’histoire : vous m’avez raconté le Québec BERTRAND, JANETTE
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