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$34.95
Cuisine côte Ouest . La côte ouest, comme vous ne l'avez jamais goûtée ! . Ici, les recettes traditionnelles s'ouvrent à de nouvelles influences : l'iode des coquillage... » Read more...
MARIE-CLAIRE
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May 2026
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$19.95
Dix recettes à base de noix : polenta à la mode basque, crackers aux graines, vin aux noix, entre autres.
ED. DE L'EPURE
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January 2026
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In stock :
Usually ships in 48 hours.
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$85.95
La mythique Côte d'Azur est une région bénie des dieux, une miraculeuse rencontre entre la mer, le soleil et un terroir d'exception. Cet ouvrage se veut comme une promenade le long de son littoral,... » Read more...
SOLAR
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February 2026
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In stock :
Usually ships in 48 hours.
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$41.95
Le bol ramen de l'esprit renard Kitsune . Ce coffret contient : . À « slurper » directement dans son bol Kitsune !. + un livre de 10 recettes. + une cuillère décorée.
FIRST
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December 2025
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In stock :
Usually ships in 48 hours.
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$40.00
No.1 bestselling author Poppy O'Toole brings her delicious, creative magic to one-pot cooking.
From curries and stir fries with big, bold flavours to simple, crowd-pleasing desserts (and, of cou... » Read more...
BLOOMSBURY
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November 2025
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Upon order :
2 to 4 weeks
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$39.99
Classic recipes from a beloved New York Bakery, now made vegan!
William Greenberg Desserts has been a New York City staple for more than seventy years. Now those following a plant-based diet can... » Read more...
SKYHORSE PUBLISHING
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October 2025
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Upon order :
2 to 4 weeks
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$42.50
Cooks across Asia have been making plant-based meals for centuries—and for just as long, they’ve been evolving new methods to make them taste deeply, richly satisfying. PlantAsia carries on that tr... » Read more...
THE EXPERIMENT
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October 2025
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Upon order :
2 to 4 weeks
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$33.99
Low Effort, Big Flavor
When life gets hectic and you have hungry mouths to feed, this collection of easy slow cooker recipes will leave you with one less dish to clean and a home filled with the... » Read more...
PAGE STREET PUBLISHING
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November 2025
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Upon order :
2 to 4 weeks
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$34.99
Learn to shape, cook, sauce, and perfect pasta from scratch with seasoned pasta maker and instructor, Katie Brooks. The ultimate beginner?s guide, Katie walks readers through every step of making f... » Read more...
PAGE STREET PUBLISHING
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November 2025
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Upon order :
2 to 4 weeks
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$33.99
Bestselling author and MasterChef Australia fave Brendan Pang is back with another game-changer for cooking Asian food at home. The focus this time? Rice. With fried rice to rice bowls to rice pape... » Read more...
PAGE STREET PUBLISHING
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November 2025
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Upon order :
2 to 4 weeks
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