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$63.50
In A Year in a Cottage Kitchen, content creator Madeleine Olivia shares 80 simple, seasonal plant-based recipes from the heart of Cornwall.
Take a seat at Maddie’s table as she cooks delicious m... » Read more...
QUADRILLE
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March 2026
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Upon order :
2 to 4 weeks
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$83.00
The bistro boom of recent years has seen a new generation of food fans rediscovering French classics. One of the most beloved restaurants of the early 2000s was Henry Harris's Racine, which fed the... » Read more...
QUADRILLE
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March 2026
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Upon order :
2 to 4 weeks
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$41.99
"This book ain't just about whiskey. It's about heart, healing, and finding meaning in the most unexpected places." ?Terry Bradshaw, NFL Hall of Fame quarterback
A forgotten bottle. A buried leg... » Read more...
SOURCEBOOKS INC.
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February 2026
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Upon order :
2 to 4 weeks
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$60.00
100 easy, seasonal recipes from the beloved, third generation organic family farm located in the verdant Capay Valley in California.
Full Belly Farm's recipes follow seasonal rhythms, highlighti... » Read more...
HARDIE GRANT BOOKS
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March 2026
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Upon order :
2 to 4 weeks
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$19.95
Add sweetness to every day with over 100 stickers featuring the artwork of beloved artist Katie Daisy!Fresh fruits, flowers, and gingham galore! This sticker book is bursting with the wonderful, wh... » Read more...
CHRONICLE BOOKS
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February 2026
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Upon order :
2 to 4 weeks
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$53.00
Gaucho has been serving Argentine steak – widely considered the best in the world – for over 30 years. Through more than 80 recipes, this book brings together the restaurant's expertise for grillin... » Read more...
BLOOMSBURY
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December 2025
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Upon order :
2 to 4 weeks
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$24.95
Discover the power of miso—Japan's all-purpose fermented ingredient that is packed with flavor and probiotic goodness!
Miso is produced by fermenting soybeans with salt and koji yeast. Not only ... » Read more...
TUTTLE PUBLISHING
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April 2026
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$40.95
An illustrated history of the ever-popular New York pickle told with amazing archival images and ephemera from the New York Historical and beyond.
The Pickled City takes a glorious deep dive int... » Read more...
PRINCETON ARCHITECTURAL PRESS
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March 2026
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Upon order :
2 to 4 weeks
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$60.00
An intoxicating tour of Italian Lidos with lush photography, Italian recipes and more, from some of the most sought-after beach clubs in Italy.
Brightly colored umbrellas dance in the wind, abov... » Read more...
HARDIE GRANT BOOKS
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March 2026
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Upon order :
2 to 4 weeks
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$60.00
Discover the heart of Japanese donabe cooking with simple yet delicious one-pot dishes from a renowned culinary expert.
Donabe are the Japanese earthenware pots that have been used in Japan for ... » Read more...
QUADRILLE
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February 2026
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Upon order :
2 to 4 weeks
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