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$8.95
Les petits Marbout . Spécial Noël . Gougères au fromage, dinde farcie aux marrons, saumon façon koulibiac filet mignon chou et pommes, bûche poire chocolat, étoiles au... » Read more...
MARABOUT
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November 2025
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In stock :
Usually ships in 48 hours.
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$36.99
The classic guide to America's greatest hamburger eateries, from burger scholar and restauranteur George Motz, returns in a completely updated fourth edition—featuring 220 establishments where you ... » Read more...
RUNNING PRESS
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April 2026
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Upon order :
2 to 4 weeks
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$46.00
In the first major Jamaican cookbook of its kind, Kingston-born chef Andre Fowles presents modern and classic recipes for the best of Jamaican food capturing the tastes and traditions of the island... » Read more...
ARTISAN
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March 2026
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Upon order :
2 to 4 weeks
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$51.00
Cocina Puerto Rico transports you to Borinquen—the Island of Enchantment—otherwise known as Puerto Rico. Or, to chef Mia Castro, home.?
Mia spent her early career working under prestigious chefs... » Read more...
UNION SQUARE PRESS
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February 2026
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Upon order :
2 to 4 weeks
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$40.00
An expert chef and the author of More Than Cake covers everything you need to know to make a dazzling hot pot feast—the ancient Chinese tradition that is both a meal and a celebration.
Hot pot i... » Read more...
ARTISAN
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January 2026
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Upon order :
2 to 4 weeks
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$46.00
Through 100 original recipes, Reilly Meehan's debut cookbook gives the inspiration and instruction to bring that luxurious private chef quality to your own meals.
Chef Reilly Meehan is known o... » Read more...
UNION SQUARE PRESS
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March 2026
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Upon order :
2 to 4 weeks
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$29.99
Pistachios have taken over the internet - from the deliciously morish Dubai chocolate to crunchy yet pillowy-soft pistachio rolls, this little green nut has become the hero ingredient for sweet tre... » Read more...
HACHETTE BOOKS
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June 2026
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$32.99
Learn how to make 35 dishes inspired by the beloved anime.
Ichiraku Ramen’s dishes are some of the best in Hidden Leaf Village, so it’s no surprise that it quickly became Naruto’s favorite resta... » Read more...
VIZ MEDIA
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November 2025
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Upon order :
Usually ships in 4 to 10 days.
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$54.00
A celebration of California coastal cuisine from Mendocino’s beloved Café Beaujolais—featuring 85+ fresh, seasonal recipes from chef Julian Lopez.
From buttermilk cinnamon coffee cake to pine-sm... » Read more...
COLLECTIVE BOOK STUDIO
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February 2026
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Upon order :
2 to 4 weeks
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$48.99
Celebrate the best in barbeque from one of the country’s premiere pits.
Jason Ganahl, Championship-winning pitmaster and owner of Denver-based G-Que Barbecue, shares his debut cookbook filled w... » Read more...
SKYHORSE PUBLISHING
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April 2026
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Upon order :
2 to 4 weeks
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