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$19.95
Rich, creamy and against all odds healthy, just a smear of this flavor-packed dip can transform any dish into something infinitely more delicious. Hummus-lovers everywhere will be satiated with thi... » Read more...
RYLAND PETERS & SMALL
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March 2018
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Upon order :
2 to 4 weeks
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$119.70
It’s the humble Eastern Mediterranean mezze dish that stole our hearts?who’d have thought a little bowl of smashed up chickpeas could taste like magic? Hummus has become an essential item for any m... » Read more...
RYLAND PETERS & SMALL
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March 2018
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Out of stock :
Unavailable
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$32.00
A life-changing journey intertwining high romance, gastronomy, and an unsurpassable joie de vivre for readers of Julie and Julia and My Paris Kitchen.
Susan's life would never be the same after ... » Read more...
ARCADE
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April 2018
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Upon order :
2 to 4 weeks
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$54.00
Sharing your home as newlyweds and hosting friends and families are some of the great joys of married life. Newlywed Entertaining provides couples with all the recipes and ideas they need to make e... » Read more...
WELDON OWEN
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January 2018
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Upon order :
2 to 4 weeks
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$25.99
“If you have an appetite for culinary adventure, you’ll devour the feisty and fun memoir” (Elle magazine) by James Beard award-winning chef, restaurateur, and Top Chef judge Barbara Lynch as she re... » Read more...
ATRIA BOOKS
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February 2018
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Upon order :
2 to 4 weeks
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$34.95
Un documentaire qui retrace les liens entre gastronomie et érotisme, des aphrodisiaques au food porn en passant par le chocolat, la crème Babette, La grande bouffe et même #Balancetonporc.
SOLAR
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May 2018
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Out of stock :
Unavailable
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$21.99
This beautiful guide includes creative ways to style a table - for dinner, a cocktail party, brunch, picnic in the park, and other fun occasions.
Whatever the size of your home or budget, How to... » Read more...
EBURY PRESS
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February 2018
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Upon order :
2 to 4 weeks
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$22.95
L'auteure relate ses expériences en tant que cliente de restaurants, ponctuées d'anecdotes drôles ou insolites et complétées d'une quarantaine de recettes.
ED. DE L'EPURE
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May 2018
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In stock :
Usually ships in 3 to 5 days.
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$46.95
A comprehensive, lushly illustrated cookbook devoted to preparing and cooking upland birds and small game, both wild and domesticated, from the author of the award-winning website Hunter Angler Gar... » Read more...
H&H BOOKS
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May 2018
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Currently being restocked :
2 to 4 weeks
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$45.00
The stories and history behind the individual foods we eat--from salt to sushi and rice to salami--beginning with the early efforts of humans in their quest for sustenance and culminating in today'... » Read more...
DORLING KINDERSLEY
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May 2018
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Upon order :
2 to 4 weeks
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