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$90.00
Subtly presented and exquisitely photographed, this collection of Venezuelan-inspired recipes presents full menus ready for your next dinner party
The founder and director of Caracas' Collectani... » Read more...
FOMENTO
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December 2025
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Upon order :
2 to 4 weeks
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$33.99
Low Effort, Big Flavor
When life gets hectic and you have hungry mouths to feed, this collection of easy slow cooker recipes will leave you with one less dish to clean and a home filled with the... » Read more...
PAGE STREET PUBLISHING
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November 2025
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Upon order :
2 to 4 weeks
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$34.99
Learn to shape, cook, sauce, and perfect pasta from scratch with seasoned pasta maker and instructor, Katie Brooks. The ultimate beginner?s guide, Katie walks readers through every step of making f... » Read more...
PAGE STREET PUBLISHING
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November 2025
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Upon order :
2 to 4 weeks
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$33.99
Bestselling author and MasterChef Australia fave Brendan Pang is back with another game-changer for cooking Asian food at home. The focus this time? Rice. With fried rice to rice bowls to rice pape... » Read more...
PAGE STREET PUBLISHING
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November 2025
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Upon order :
2 to 4 weeks
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$62.95
De Séoul à Jeju, les auteurs invitent à explorer la Corée du Sud à travers ses terroirs, ses artisans et ses chefs. Alternant reportages immersifs, portraits de figures emblématiques et trente rece... » Read more...
HACHETTE PRATIQUE
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February 2026
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$29.50
A beautiful new gift edition of Neil M. Gunn's classic celebration of malt whisky and its creators
Whisky and Scotland is a witty, erudite and lyrical toast to uisge beatha, the Celt's 'water of... » Read more...
PROFILE BOOKS
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November 2025
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Upon order :
2 to 4 weeks
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$69.95
With over 20 years of exploring the world’s diverse cuisines, Jeremiah Knight has learned from local chefs, street vendors, and home cooks, weaving together a rich tapestry of flavors that honor tr... » Read more...
CATALYST BOOK PRESS
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September 2025
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Upon order :
2 to 4 weeks
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$41.95
De la madeleine de Proust au banana split d'Amélie Nothomb, en passant par la bouillabaisse d'Émile Zola ou le potage glacé aux avocats de Françoise Sagan, ce livre vous Invite à une exploration go... » Read more...
DE BOECK
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January 2026
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$71.95
Cent recettes de la cuisine italienne : risotto aux asperges et au citron, orecchiette aux tomates fraîches rôties et à la stracciatella, billes napolitaines au miel, entre autres.
HACHETTE PRATIQUE
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February 2026
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$34.95
25 recettes illustrées de sushis, de makis, de rolls californiens, de gyozas et de mochis, accompagnées des ustensiles adéquats pour réussir et déguster des menus japonais.
I2C EDITION
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December 2025
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