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$60.00
A delightful volume devoted to the delicate, charming treats that are the soul of France's neighborhood patisseries. With Felder's expert guidance, any home cook can now re-create the sweet enchant... » Read more...
RIZZOLI USA
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September 2020
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Upon order :
2 to 4 weeks
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$33.50
'Pastry is an art but it is also food so remember to stay in touch with your ingredients, reflect the seasons in your food and, for the love of God, don't use strawberries in December.' - Ravneet G... » Read more...
RIZZOLI USA
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September 2020
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Upon order :
2 to 4 weeks
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$47.00
The techniques and inspiration you need to achieve “pie confidence” at home.
Readers fell in love with Kate McDermott and her story-filled cookbook, Art of the Pie. In this new book, McDermott t... » Read more...
COUNTRYMAN PRESS
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October 2020
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Upon order :
2 to 4 weeks
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$35.00
Is there really anyone who doesn't love pie? Grab a great big slice of it here, with easy-to-follow, phenomenal-tasting pie recipes of all kinds.
There is nothing better than a tender, flaky sli... » Read more...
APPETITE
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November 2020
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Upon order :
2 to 4 weeks
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$33.99
SKYHORSE PUBLISHING
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November 2020
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Upon order :
2 to 4 weeks
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$22.99
SKYHORSE PUBLISHING
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November 2020
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Upon order :
2 to 4 weeks
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$29.95
Get a crash-course in the history of one of the most popular dishes of all time with The Book of Pie.
Get a crash-course in the history of one of the most popular dishes of all time with The Boo... » Read more...
CIDER MILL PRESS
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October 2020
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Upon order :
2 to 4 weeks
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$73.95
Les 50 meilleurs pâtissiers du moment proposent ici leurs 100 recettes de gâteaux à faire saliver tous les amateurs. Des recettes de tous niveaux pour réaliser à la maison les créatio... » Read more...
EDITIONS D'ALAIN DUCASSE
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December 2020
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In stock :
Usually ships in 3 to 5 days.
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$28.95
Des recettes illustrées pour réaliser le macaron de Montmorillon, gourmandise originaire du Poitou à base d'amandes. L'histoire de cette spécialité est également présentée.
FLAMMARION
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March 2021
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Upon order :
2 to 4 weeks
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$68.95
Cent recettes illustrées de croissants, brioches ou gâteaux, expliquées pas à pas, pour apprendre à les faire soi-même : cramique, gâche vendéenne ou encore Saint-Genix savoyard.
FLAMMARION
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March 2021
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In stock :
Usually ships in 3 to 5 days.
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