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$36.99
Bibb Country follows Lonnae O’Neal back in time as she pieces together generations of her family history against the sweep of American history, unearthing hidden triumphs, traumas, and a specialty ... » Read more...
DISNEY-HYPERION
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June 2025
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$23.99
The acclaimed biographer offers a fresh, insightful view of Balzac’s life, time, and works through the lens of food.
“Tell me where you eat, what you eat, and at what time you eat, and I will te... » Read more...
OTHER PRESS
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August 2025
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$24.95
In this poignant, delicious memoir, American tax preparer and food writer Steve Hoffman tells the story of how he and his family move to the French countryside, where the locals upend everything he... » Read more...
CROWN
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July 2025
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$14.95
Umami . Umami... voilà un nom qui fait rêver. Après les quatre saveurs de base - salé, sucré, amer et acide -, il est souvent désigné comme la cinquième perception gustative. Mais alors ... » Read more...
DUNOD
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April 2025
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Currently being restocked :
Usually ships in 4 to 10 days.
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$24.99
An Eater Best Food Book of 2023
A Smithsonian Best Food Book of 2023
From the New York Times-bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical... » Read more...
BLOOMSBURY
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May 2025
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Upon order :
2 to 4 weeks
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$38.99
A witty and lively memoir from food writer and New York Times contributor Besha Rodell, (formerly) one of the world’s last anonymous restaurant critics
When Besha Rodell moved from Australia to ... » Read more...
CELADON BOOKS
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May 2025
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$29.95
After a tumultuous beginning, the Malnati family turned a small business headed for bankruptcy into the pizzerias that became Chicagoland's most iconic brand. Marc Malnati reveals the inside story ... » Read more...
AGATE PUBLISHING
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March 2025
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Upon order :
2 to 4 weeks
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$48.00
Learn to cook, host, and eat like a private chef with 100 recipes from Meredith Hayden of Wishbone Kitchen.
Inspired by years working as a chef in New York City and the Hamptons, as well as her ... » Read more...
TEN SPEED PRESS
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May 2025
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Upon order :
2 to 4 weeks
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$38.00
What happens when a career you love doesn’t love you back?
As Hannah Selinger will tell you, to be a good restaurant employee is to be invisible. At the height of her career as a server and then... » Read more...
LITTLE, BROWN AND CO.
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March 2025
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Upon order :
2 to 4 weeks
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$30.00
In Breaking Bread, third generation baker, food writer and presenter David Wright examines the universal questions about bread and baking. About the people who make and shape the bread we buy and t... » Read more...
AURUM PRESS
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March 2025
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Upon order :
2 to 4 weeks
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