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$25.95
El chef migrante desvela la extraordinaria vida de Lalo García, un migrante que pasó de los campos agrícolas al Olimpo de la gastronomía mundial.
Cuando era niño, Lalo tuvo que trabajar en condi... » Read more...
GRIJALBO
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February 2026
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$29.95
A quest for passion and community meets deep knowledge and learning in Michael Finnerty's The Cheese Cure. A renowned journalist and radio presenter, Finnerty found something deeply lacking in the ... » Read more...
UNIV. OF TORONTO PRESS
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October 2025
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Upon order :
2 to 4 weeks
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$37.00
Learn how to assemble stunning grazing boards quickly and easily, with the mouth-watering photographs and simple recipes of Glorious Boards. Uncover the world of sharing boards and platters, featur... » Read more...
HARPER COLLINS
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October 2023
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Upon order :
2 to 4 weeks
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$40.00
Father-daughter film critics and podcast hosts Leonard Maltin and Jessie Maltin team with Turner Classic Movies for the essential guide to 25 family-friendly classic films, paired with delicious an... » Read more...
RUNNING PRESS
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April 2026
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$37.00
RUNNING PRESS
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April 2026
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$40.00
GRAND CENTRAL PUBLISHING
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April 2026
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$42.00
GALLERY BOOKS
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December 2045
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$41.00
Molly Irani, the visionary cofounder of the James Beard Award–winning restaurant Chai Pani, shares her passion for hospitality and story of building a thriving business that puts people first.
G... » Read more...
SCRIBNER
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March 2026
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$32.99
Wondering what dish to bring to your next big gathering? What Can I Bring Vol 2 has all the answers with over 300 recipes tailored for potlucks, bake sales, church suppers, and every bring-a-dish o... » Read more...
READER'S DIGEST
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April 2026
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$39.95
WINNER OF THE JANE GRIGSON TRUST AWARD
'Thoroughly entertaining (and hunger-inducing)' The Times
'An inspiring feat of curiosity and appetite' Spectator
Paris has a justifiable claim to be... » Read more...
PEGASUS BOOKS
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February 2026
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