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$26.95
STOREY PUBLISHING
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April 2020
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Upon order :
2 to 4 weeks
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$97.95
Un panorama des produits phares de la charcuterie : saucisses, pâtés et terrines, jambons, foies gras et tripes, ainsi que des recettes, des anecdotes, des proverbes et des expressions sur ce patri... » Read more...
MARTINIERE ED DE LA
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December 2019
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Upon order :
2 to 4 weeks
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$32.95
Un recueil de recettes pour faire soi-même son fromage : faisselle, fromage blanc, beurre ou encore feta.
EYROLLES
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November 2019
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In stock :
Usually ships in 3 to 5 days.
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$59.95
« Ce livre est une invitation à la découverte de l'univers des fromages dans tous leurs formes, saveurs, arômes et textures. »
C'est ainsi que l'auteur propose à chaque lecteur de ce fabuleux ré... » Read more...
MARCEL BROQUET
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November 2019
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Out of stock :
Unavailable
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$34.99
Cheese boards are the ideal fuss-free, yet delicious and visually impressive meal option. Though traditionally thought of as just a festive treat, impressive modern incarnations have recently taken... » Read more...
RYLAND PETERS & SMALL
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September 2019
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Upon order :
2 to 4 weeks
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$19.95
Whether you are hangry, hungover, or just longing to indulge in a little greediness, Melted Cheese is the book to turn to! From alpine-inspired raclette and fondue to grilled cheese toasties, croqu... » Read more...
RYLAND PETERS & SMALL
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September 2019
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Upon order :
2 to 4 weeks
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$29.95
Discover the satisfying art of cheese making in this updated edition.
This bestselling book has been designed to help you create wonderful cheeses that approximate the flavors and textures of ma... » Read more...
ROBERT ROSE
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August 2013
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Upon order :
2 to 4 weeks
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$44.00
HARRY N. ABRAMS
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September 2019
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Out of stock :
Unavailable
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$17.99
ROBINSON
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June 2019
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Upon order :
2 to 4 weeks
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$18.99
Where can you read about a monstrous cheese big enough to hold a girl of 13 inside? Or that the invention of the bicycle directly, and poorly, impacted sales of cheddar? Or that some of the first c... » Read more...
HARPER COLLINS
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January 2019
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Upon order :
2 to 4 weeks
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