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$29.95
Discover the satisfying art of cheese making in this updated edition.
This bestselling book has been designed to help you create wonderful cheeses that approximate the flavors and textures of ma... » Read more...
ROBERT ROSE
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August 2013
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Upon order :
2 to 4 weeks
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$34.99
Cheese boards are the ideal fuss-free, yet delicious and visually impressive meal option. Though traditionally thought of as just a festive treat, impressive modern incarnations have recently taken... » Read more...
RYLAND PETERS & SMALL
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September 2019
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Upon order :
2 to 4 weeks
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$19.95
Whether you are hangry, hungover, or just longing to indulge in a little greediness, Melted Cheese is the book to turn to! From alpine-inspired raclette and fondue to grilled cheese toasties, croqu... » Read more...
RYLAND PETERS & SMALL
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September 2019
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Upon order :
2 to 4 weeks
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$44.00
HARRY N. ABRAMS
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September 2019
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Out of stock :
Unavailable
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$17.99
ROBINSON
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June 2019
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Upon order :
2 to 4 weeks
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$18.99
Where can you read about a monstrous cheese big enough to hold a girl of 13 inside? Or that the invention of the bicycle directly, and poorly, impacted sales of cheddar? Or that some of the first c... » Read more...
HARPER COLLINS
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January 2019
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Upon order :
2 to 4 weeks
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$33.95
COUNTRYMAN PRESS
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March 2019
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Upon order :
2 to 4 weeks
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$27.95
On va en faire tout un fromage ! . Ah, les Français et le fromage, une grande histoire d'amour... Sa diversité exceptionnelle (environ 2000 variétés !) fait du fromage un véritable symbo... » Read more...
FIRST
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May 2019
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Upon order :
2 to 4 weeks
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$45.99
The Modern Cheesemaker shows you how to make 18 cheeses, from the rich and gooey, to the wonderfully stinky, and all the cheeseboard favourites – including simple, fresh cheeses such as mozzarella ... » Read more...
QUARTO PUBLISHING GROUP
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March 2019
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Upon order :
2 to 4 weeks
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$48.50
L'atlas pratique des fromages . Origines ¤ Terroirs ¤ Accords . ¤ Pourquoi le camembert de Normandie est-il blanc ?. ¤ Quelle est l'origine des odeurs d... » Read more...
MARABOUT
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November 2018
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In stock :
Shipped in 3 to 5 days
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