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Cooking / Meats, poultry
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Grand manuel du charcutier : les spécialités incontournables de l'artisan(Le) CAFFAREL, MARIE
$59.95
Le grand manuel du charcutier . Comprendre, apprendre & maîtriser . 100 recettes charcutières . Les 30 recettes de base pour composer saucisses, terri... » Read more...

MARABOUT | December 2022

Out of stock :  Unavailable
Pipers Farm Sustainable Meat Cookbook : Recipes & Stories for Considered Carnivores GRIEG, PETER
GRIEG, HENRI
$43.99
How to eat ‘less but better’ sustainably produced meat via a seasonal flow, in harmony with nature and regenerative farming principles This book is an aria for proper meat. Meat as it was before... » Read more...

KYLE BOOKS | October 2022

Upon order :  2 to 4 weeks
The Chicken Shack COLLECTIF
$23.99
Entertaining a crowd? Serve up an impressive Garlic Butter Roast Chicken, or an appetizer of Chicken Caesar Sliders Wrapped in Parma Ham. Looking for some classic dishes for the family? Look no fur... » Read more...

RYLAND PETERS & SMALL | July 2022

Upon order :  2 to 4 weeks
Eggs RUTLAND, JULIA
$25.50
Create wholesome meals with this egg-themed cookbook, featuring 50 recipes complemented by full-color photographs of each dish. Whether you prefer your eggs fried or scrambled, boiled or poached... » Read more...

ADVENTURE PUBLICATIONS | October 2022

Upon order :  2 to 4 weeks
Will's deli BENITAH, WILLIAM
$42.95
Pastra quoi ? Pastrami ! . Saviez-vous qu'il se vend à New-York plus de sandwichs au pastrami qu'il se vend de jambon-beurre à Paris ?. Cette charcuterie de poitrine de boeuf passée en s... » Read more...

HACHETTE PRATIQUE | January 2023

Out of stock :  Unavailable
Beef It Up! FORMICOLA, JESSICA
$22.95
Where’s the beef? It’s on the dinner table tonight! This focused collection of recipes offers 50 tasty ways to serve up protein-rich beef meals without a lot of fuss. Flavorful beef suppers (Cheese... » Read more...

STOREY PUBLISHING | May 2022

Upon order :  2 to 4 weeks
Petit traité du canard BERTEUIL, BRUNO
$22.95
Un traité présentant les différentes variétés de canards utilisés en gastronomie.

SUREAU | July 2022

Upon order :  Usually ships in 4 to 10 days.
Charcuterie HAYWARD, TIM
$24.99
From Scratch: Charcuterie is an accessible handbook that features all the recipes and techniques you need to know to cure and preserve meat from scratch. Preserving and curing at home is easier tha... » Read more...

QUADRILLE | March 2022

Upon order :  2 to 4 weeks
Five Marys Family Style HEFFERNAN, MARY
THOMSON, JESS
$40.00
Following up on her popular cookbook, Five Marys Ranch Raised, Mary Heffernan reveals family life on the ranch through the traditions, crafts, and meals they share together throughout the year. ... » Read more...

SASQUATCH BOOKS | September 2022

Upon order :  2 to 4 weeks
Oreilles : dix façons de les préparer(Les) PICHON, CLAIRE
$18.95
Les oreilles . Dix façons de les préparer . Muni d'un coupe-papier, plongez dans la lecture de ce livret qui expose en 24 pages dix façons originales d'agrémenter un mê... » Read more...

ED. DE L'EPURE | March 2022

In stock :  Usually ships in 3 to 5 days.
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2001: A Space Odyssey (Special Edition) $12.99 Quantity: 1

30 jours au Groenland $34.95 Quantity: 1
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Plage Laval GERMAIN, RAFAËLE
Guide de l'auto 2026(Le) GÉLINAS, GABRIEL & AL
Oasis CHARTIER, MARIE-CHRISTINE
Baignades MICHAUD, ANDRÉE A
Valentina T.03 REED, AZRA
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