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Cooking / Gastronomy
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Let's Party: Recipes and Menus for Celebrating Every Day PELOSI, DAN
$46.00
GrossyPelosi is famously the hostess with the mostest—now it’s your turn to invite everyone in. Dan Pelosi believes every day can be a celebration—and wherever there’s a celebration, there’s a m... » Read more...

UNION SQUARE PRESS | September 2025

Upon order :  2 to 4 weeks
I Love Trader Joe's Party Cookbook: 15th Anniversary Edition TWOHY, CHERIE MERCER
$26.95
Make your next get-together fabulous with the help of the one and only Trader Joe's® cookbook made for entertaining and hosting on a budget. One quick stop at your local Trader Joe’s and you’ll ... » Read more...

ULYSSES PRESS | September 2025

Coming soon
Feast on Your Life ADLER, TAMAR
$41.00

SCRIBNER | December 2025

Coming soon
De l'essence dans nos assiettes : enquête sur un secret bien huilé COUDRAY, GUILLAUME
$39.95
Une enquête dans laquelle l'auteur révèle qu'un procédé industriel ancré dans l'agroalimentaire repose sur un produit dont la toxicité est connue depuis les années 1970. Echappant aux obligations d... » Read more...

LA DECOUVERTE | October 2025

Coming soon
Let Rise LOO, ADAM
$24.95
This captivating story is one about one man’s journey to achieve success in his small town, by putting his family values first and letting the dough rise. In Let Rise, Adam Loo takes readers on ... » Read more...

POWNAL STREET PRESS | November 2025

Coming soon
Serving Up: Essays on food, identity and culture ADJONYOH, ZOE
$29.50
A groundbreaking collection of essays about food and its powerful link to identity, culture and community, from twenty exciting voices around the world. We hear about a family ritual of drying m... » Read more...

UNBOUND | October 2025

Unavailable
Gravy Quarterly No. 95 MILAM, SARA CAMP
$18.50
The Spring 2025 issue of Gravy takes inspiration from this season of growth and rebirth, exploring the push and pull of change and continuity. Mikeie Reiland visits International Market, a Thai ... » Read more...

HUB CITY PRESS | April 2025

Upon order :  2 to 4 weeks
Umami : la savoureuse saveur(L') LAVELLE, CHRISTOPHE
$36.95
Nommé osmazôme par Brillat-Savarin, l'umami, ou cinquième saveur désignerait le goût d'aliments animaux, mais aussi de certains végétaux, dont les algues, des champignons ou des produits fermentés.... » Read more...

ARGOL EDITIONS | June 2025

Currently being restocked :  2 to 4 weeks
Repast: The Story of Food LINFORD, JENNY
$60.00
A deliciously fascinating, expertly written global tour of cooking, eating, and drinking, told through objects in the collection of the British Museum. Our insatiable appetite for creativity in ... » Read more...

THAMES AND HUDSON | July 2025

Upon order :  2 to 4 weeks
Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food KING, MICHELLE T
$25.99
In 1949, a young Chinese housewife arrived in Taiwan and transformed herself from a novice to a natural in the kitchen. She launched a career as a cookbook author and television cooking instructor ... » Read more...

W.W.NORTON & COMPANY | May 2025

Upon order :  2 to 4 weeks
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2001: A Space Odyssey (Special Edition) $12.99 Quantity: 1

30 jours au Groenland $34.95 Quantity: 1
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Plage Laval GERMAIN, RAFAËLE
Guide de l'auto 2026(Le) GÉLINAS, GABRIEL & AL
Oasis CHARTIER, MARIE-CHRISTINE
Baignades MICHAUD, ANDRÉE A
Valentina T.03 REED, AZRA
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