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$60.00
RIZZOLI USA
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March 2019
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Upon order :
2 to 4 weeks
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$67.50
RIZZOLI USA
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April 2019
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Upon order :
2 to 4 weeks
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$35.95
W.W.NORTON & COMPANY
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February 2019
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Upon order :
2 to 4 weeks
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$52.00
DORLING KINDERSLEY
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April 2019
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Upon order :
2 to 4 weeks
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$42.95
L'histoire de la gastronomie française depuis sa naissance à Paris à la fin du XVIIIe siècle. En douze chapitres, l'historien dresse différents portraits de restaurateurs, de critiques gastronomiqu... » Read more...
PAYOT
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April 2019
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Upon order :
2 to 4 weeks
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$25.99
Reese Witherspoon’s grandmother Dorothea always said that a combination of beauty and strength made southern women “whiskey in a teacup.” We may be delicate and ornamental on the outside, she said,... » Read more...
SIMON & SCHUSTER AUDIO
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September 2018
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Upon order :
2 to 4 weeks
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$21.99
The Missing Ingredient is about what makes good food, and the first book to consider the intrinsic yet often forgotten role of time in creating flavour. Written through a series of encounters with ... » Read more...
PENGUIN BOOKS
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April 2019
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Upon order :
2 to 4 weeks
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$19.99
PAGE STREET
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November 2018
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Upon order :
2 to 4 weeks
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$47.95
Partant du principe selon lequel un repas est mieux préparé quand l'origine et le sens des plats pour un peuple sont connus, les auteurs proposent de créer des recettes en faisant appel à tous ses ... » Read more...
BALLAND
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December 2018
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Upon order :
2 to 4 weeks
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$39.99
WELDON OWEN
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January 2019
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Upon order :
2 to 4 weeks
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