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$32.99
Tasting Table calls the Instant Pot the hottest kitchen tool since George Foreman's pint-size grill" and everyone from Ruth Reichl to top food bloggers rave about its efficiency, convenience, and a... » Read more...
HOUGHTON MIFFLIN
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October 2017
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Upon order :
2 to 4 weeks
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$31.95
Je cuisine à la plancha pour les nuls . 100 recettes pour devenir l'as de la plancha . La plancha n'aura plus de secret pour vous !. Épatez famille et amis avec des rec... » Read more...
FIRST
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July 2020
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Out of stock :
Unavailable
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$24.95
Quarante recettes apéritives à préparer à la plancha, telles que des brochettes de viande, de fruits de mer ou de légumes, des bouchées, des wraps et des petits farcis.
LAROUSSE
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August 2020
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Upon order :
Usually ships in 2 to 4 weeks.
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$34.95
In 1988, I embarked on a search of new horizons, open spaces and new flavours, and landed in New York. That is a journey I have never regretted -- a North American love story where I have cooked al... » Read more...
WHITECAP
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November 2019
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Upon order :
2 to 4 weeks
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$18.95
Recettes au cuit vapeur . De l'apéritif au dessert, cuisinez à la vapeur ! . Côté salé : camembert aux pistaches et au miel en papillotes, boulettes de b... » Read more...
LAROUSSE
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June 2020
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Upon order :
Usually ships in 2 to 4 weeks.
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$49.95
80 recettes au Thermomix pour préparer le dimanche cinq repas le dimanche pour toute la semaine. Seize menus hebdomadaires selon les saisons et des listes de courses pour cinq semaines servent à fa... » Read more...
LAROUSSE
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September 2020
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Currently being restocked :
Usually ships in 2 to 4 weeks.
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$35.99
In Martin Nordin's second book, he brings us a host of mouthwatering, modern vegetarian recipes, using the most elemental and ancient method of cooking: fire. Not just a barbecue cookbook, Fire, Sm... » Read more...
HARDIE GRANT BOOKS
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April 2020
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Out of stock :
Unavailable
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$38.99
HOUGHTON MIFFLIN
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April 2020
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Upon order :
2 to 4 weeks
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$32.99
QUADRILLE
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May 2020
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Upon order :
2 to 4 weeks
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$38.00
BLOOMSBURY
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July 2020
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Upon order :
2 to 4 weeks
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