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Cooking / Foods of the world
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Un plat qui met toute la famille d'accord ! : plus de 70 recettes sans prise de tête BAILEY MOSLEY, CLARE & AL
$39.95
Partager un repas en famille permet de renforcer le dialogue avec les enfants, suivre leur évolution et repérer d’éventuelles difficultés. Les auteurs proposent des recettes simples, rapides et agr... » Read more...

EYROLLES | May 2026

Coming soon
I Love Trader Joe's Party Cookbook(The) TWOHY, CHERIE MERCER
$21.00
FABULOUS PARTIES MADE EASY THANKS TO TRADER JOE'S(R)It's a snap to make your next party a hit! One quick stop at your local Trader Joe's and you'll have everything you need to make the mouth-wateri... » Read more...

ULYSSES PRESS | November 2010

In stock :  Usually ships in 48 hours.
Healthy with a Side of Happy: 100 Plant-Based Recipes to Feed Your Family RUDIN, SABRINA
$46.00
In her debut cookbook, the founder of Spring Cafe teaches families how to create healthy plant-based recipes to enhance their overall well-being. Sabrina Rudin knows nourishment is key in the k... » Read more...

UNION SQUARE PRESS | April 2026

Coming soon
Maple Syrup: 40+ ways to celebrate the iconic Canadian treat ELLIOT, ELAINE
$24.95
This cookbook offers a wide range of recipes featuring Canada’s iconic maple syrup. Sticky, sweet, complex and rich, maple syrup is so much more than a topping for pancakes, waffles and French toas... » Read more...

FORMAC | April 2026

Upon order :  2 to 4 weeks
Salmon: Recipes from Canadaâ??s East and West Coasts LEE, VIRGINIA
$24.95
Rich and succulent, salmon is beloved by Canadians from coast to coast. This cookbook offers an array of irresistible and creative salmon recipes from Canada’s leading chefs. Adapted and tested for... » Read more...

FORMAC | April 2026

Upon order :  2 to 4 weeks
East Coast Favourite Fishcakes: Plus classic accompaniments COLLECTIF
$24.95
These recipes from leading Canadian chefs will inspire home cooks with flavourful and unexpected takes on the classic fishcake. In addition to fishcakes made using haddock, salmon and cod, there ar... » Read more...

FORMAC | April 2026

Upon order :  2 to 4 weeks
Oysters, Mussels and Scallops: Chefs from coast to coast cook the Maritimesâ?? best shellfish COLLECTIF
$24.95
Oysters, Mussels and Scallops features over fifty recipes from Canada’s top chefs that include these iconic shellfish varieties. From fresh oysters, which have seen an explosion in popularity i... » Read more...

FORMAC | April 2026

Upon order :  2 to 4 weeks
The Taste of Country Cooking: 50th Anniversary Edition: A Cookbook LEWIS, EDNA
TIPTON-MARTIN, TONI
$54.00
A stunning 50th anniversary edition of one of the most beloved cookbooks of all time, by “the empress of Southern cooking” (The New Yorker), beautifully repackaged and redesigned, with a new forewo... » Read more...

KNOPF ALFRED A | May 2026

Coming soon
Amaro : un goût amer MONTANARI, MASSIMO
$30.95
De la roquette aux artichauts, du radicchio à la cima di rapa, du café aux digestifs, l'amertume joue un rôle de premier plan dans la cuisine italienne. Aucune autre cuisine européenn... » Read more...

MACULA | February 2026

In stock :  Usually ships in 48 hours.
Lager: The Definitive Guide to Tasting and Brewing the World's Most Popular Beer Styles CARPENTER, DAVE
$33.00
“The world of lagers contains many of the world’s most delicious and beguiling beers. Dave Carpenter dives into this world with gusto, verve, and precision.” —Garrett Oliver, Brewmaster, The Brook... » Read more...

HARVARD COMMON PRESS | October 2025

Upon order :  2 to 4 weeks
2001: A Space Odyssey (Special Edition) $12.99 Quantity: 1

30 jours au Groenland $34.95 Quantity: 1
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