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$59.00
From the Radnor Hunt, the oldest continuous foxhunting organization in the US––steeped in tradition and promoting sustainable hunting practices––comes The Fox’s Kitchen, a beautiful cookbook reflec... » Read more...
DERRYDALE
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November 2018
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$36.00
PORTFOLIO
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May 2019
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Upon order :
2 to 4 weeks
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$23.00
PENGUIN BOOKS
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July 2019
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Upon order :
2 to 4 weeks
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$35.00
A food critic chronicles four years spent traveling with René Redzepi, the renowned chef of Noma, in search of the most tantalizing flavors the world has to offer.
“Gordinier takes us into the ... » Read more...
CROWN
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July 2019
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Upon order :
2 to 4 weeks
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$45.95
Traditional food studies textbooks tend to emphasize theoretical concepts and text-based approaches. Yet food is sensory, tactile, and experiential. Food Studies: A Hands-on Guide is the first book... » Read more...
BLOOMSBURY PRESS
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January 2019
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Upon order :
2 to 4 weeks
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$48.00
For food that's as beautiful as any photograph - and tastes every bit as good as it looks. 'A great book, full of unsurprisingly wonderful photographs... even the most lumbering home cooks can crea... » Read more...
BLOOMSBURY
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March 2019
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Upon order :
2 to 4 weeks
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$20.99
CENTER STREET
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April 2019
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Upon order :
2 to 4 weeks
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$39.00
GRAND CENTRAL PUBLISHING
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April 2019
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Upon order :
2 to 4 weeks
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$39.00
GRAND CENTRAL PUBLISHING
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May 2019
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Upon order :
2 to 4 weeks
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$32.50
LITTLE, BROWN AND CO.
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March 2019
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Upon order :
2 to 4 weeks
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