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$24.98
RIZZOLI USA
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March 2026
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$48.00
RODALE PRESS
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March 2026
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$29.95
More than 100 high-protein salads to fuel your day – fast!
Packed with over 100 high-protein salad recipes, this book is your go-to guide to eating more protein every day. Whether you're craving... » Read more...
RIZZOLI USA
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February 2026
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$40.00
The best of Malaysian cuisine and culture, from a.m. to p.m.
A Day in Penang takes you on a culinary tour of this bustling, intoxicating region in Malaysia’s north. A brisk walk-through of Georg... » Read more...
RIZZOLI USA
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March 2026
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$47.95
Después del éxito arrollador de Simple, vuelve el mejor Ottolenghi con un nuevo gran recetario a todo color.
Descubre el arte de compartir mesa y la comida reconfortante al estilo de Ottolenghi.... » Read more...
SALAMANDRA BLACK
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January 2026
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$41.00
So you’ve seen a video online, had a conversation with a friend or seen a post on social media, and you’ve decided that enough is enough. You’ve had the lightbulb moment and you want to go vegan fo... » Read more...
RANDOM HOUSE
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January 2026
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$54.00
HEARST MAGAZINE MEDIA
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April 2026
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$42.50
This mouthwatering cookbook includes 100 recipes inspired by the lodges, restaurants, and ingredients of America’s 63 national parks.
From Acadia National Park’s historic popovers—first served i... » Read more...
NATIONAL GEOGRAPHIC
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February 2026
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$12.98
RIZZOLI USA
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March 2026
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$39.99
From the daughter of the legendary Mildred “Mama Dip” Council, a heartfelt cookbook celebrating four generations of Black restaurateurs and the soulful recipes that nourished a community.
For n... » Read more...
COUNTRYMAN PRESS
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February 2026
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