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Cooking / Foods of the world
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Honey & Co Daily SRULOVICH, ITAMAR
PACKER, SARIT
$60.00
Honey & Co Daily is about food that looks good on the plate and tastes sensational, but hasn't taken all day to prepare. Based on the menu Itamar and Sarit serve at their cafe in Store Street, ... » Read more...

QUADRILLE | May 2026

Coming soon
La Saison LAGRÈVE, MANON
$56.50
Embark on a delightful culinary adventure with Manon Lagrève’s third cookbook, La Saison. This enchanting collection proves that French cuisine can be savored throughout the seasons. Let Manon guid... » Read more...

QUADRILLE | May 2026

Coming soon
Plat du Tour BRAHIMI, GUILLAUME
$49.99
Plat du Tour is a celebration of French cuisine, culture, and the legendary Tour de France. Renowned chef and TV presenter Guillaume Brahimi takes readers on a gastronomic journey through the r... » Read more...

HARDIE GRANT BOOKS | May 2026

Coming soon
The Italian Table RANDALL, THEO
$63.50
The Italian Table is acclaimed chef Theo Randall’s celebration of the food of Italy. This collection of 100 brand-new recipes captures the simplicity, authenticity and generosity that make Ital... » Read more...

QUADRILLE | June 2026

Coming soon
A Dictionary of Japanese Food: Ingredients, Preparations and Culture HOSKING, RICHARD
SAMUELS, DEBRA
$27.95
Nominated for the Glenfiddich Food Book of the Year Award—now with hundreds of full color photographs! "A must for anyone interested in the cuisine of Japan." —Saveur Magazine "Newly typeset ... » Read more...

TUTTLE PUBLISHING | May 2026

Coming soon
Medesque HAYDEN, GEORGINA
$47.00
"Joyful, generous and drenched in olive oil." -YOTAM OTTOLENGHI "Delicious, easy food that's full of happiness." -JAMIE OLIVER Antipasti Pasta Salad + Fried Gnocchi with Crispy Sausage and Broc... » Read more...

BLOOMSBURY | June 2026

Coming soon
The Botanical Bar: 50 Intoxicating Ingredients and Bespoke Cocktails COLLECTIF
$25.99
A collection of 50 fragrant, floral, fruity and herbal cocktail recipes. From anise to yuzu, the natural world provides an astonishing variety of flavours. Created with the Royal Botanic Gardens... » Read more...

WELBECK PUBLISHING | October 2025

Upon order :  2 to 4 weeks
The Kew Gardens Salad Book LINFORD, JENNY
$44.50
A celebration of the huge array of plants and fungi that have the potential to broaden our palates and make us think differently about our food. The variety of flavors and textures offered by ed... » Read more...

KEW PUBLISHING | September 2025

Upon order :  Usually ships in 4 to 10 days.
The Botanical Bakery: 60 Delicious Recipes That Make Your Bakes Blossom LINFORD, JENNY
$31.99

WELBECK PUBLISHING | August 2026

Coming soon
Yaourt : dix façons de le préparer(Le) BOURCIER, NURDANE
$19.95
Dix recettes salées et sucrées pour déguster le yaourt : soupe de riz, blanc de poulet mariné, boissons lactées, beignets de courgettes aux herbes, entre autres. Avec des informations sur l'histoir... » Read more...

ED. DE L'EPURE | May 2026

Coming soon
2001: A Space Odyssey (Special Edition) $12.99 Quantity: 1

30 jours au Groenland $34.95 Quantity: 1
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