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$44.99
"A hymn to the joys of fried chicken, with irresistible recipes and invaluable cooking tips. If you don’t already love eating fried chicken as much as Susan Jung does, you will after cooking from t... » Read more...
QUADRILLE
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May 2023
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Upon order :
2 to 4 weeks
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$26.98
Named “Best Cookbook of the Year” at the 24th Annual Gourmand Awards, this is the only collection of chicken recipes any home cook will ever need.
Celebrating chicken’s central place in the worl... » Read more...
RIZZOLI USA
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March 2023
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Upon order :
2 to 4 weeks
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$18.95
Muni d'un coupe-papier, plongez dans la lecture de ce livret qui expose en 24 pages dix façons originales d'agrémenter un même aliment, préalablement présenté dans une courte préface.. Le choix des... » Read more...
ED. DE L'EPURE
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January 2023
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In stock :
Usually ships in 3 to 5 days.
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$46.95
This beautiful cookbook guides you on how to pair cheeses, meats, condiments, drinks, and an assortment of other ingredients that can be used on serving boards. These simple, inventive preparations... » Read more...
CIDER MILL PRESS
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July 2022
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Upon order :
2 to 4 weeks
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$23.99
Why settle for popcorn and a soda? The Gnocchi Horror Show Cookbook presents a director’s cut of the finest dishes paying homage to the finest ever movies. Think of them as culinary sequels! With 5... » Read more...
DOG 'N' BONE
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April 2023
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Upon order :
2 to 4 weeks
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$9.95
Mmmm… Les rôtis et braisés qui cuisent longuement et qui embaument la maison de douces odeurs réconfortantes n’ont pas d’égal. Le bonheur que provoque la première bouchée de viande ou de volaille p... » Read more...
PRATICO EDITION CUISINE
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October 2022
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In stock :
Usually ships in 48 hours.
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$11.95
Back by popular demand, with a new cover. What's the one ingredient that makes everything taste amazing? Bacon, of course! Our Favorite Bacon Recipes cookbook is filled with recipes that include ev... » Read more...
ROWMAN AND LITTLEFIELD PUBL.
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May 2022
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Upon order :
2 to 4 weeks
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$59.95
Le grand manuel du charcutier . Comprendre, apprendre & maîtriser . 100 recettes charcutières . Les 30 recettes de base pour composer saucisses, terri... » Read more...
MARABOUT
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December 2022
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Out of stock :
Unavailable
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$43.99
How to eat ‘less but better’ sustainably produced meat via a seasonal flow, in harmony with nature and regenerative farming principles
This book is an aria for proper meat. Meat as it was before... » Read more...
KYLE BOOKS
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October 2022
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Upon order :
2 to 4 weeks
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$23.99
Entertaining a crowd? Serve up an impressive Garlic Butter Roast Chicken, or an appetizer of Chicken Caesar Sliders Wrapped in Parma Ham. Looking for some classic dishes for the family? Look no fur... » Read more...
RYLAND PETERS & SMALL
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July 2022
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Upon order :
2 to 4 weeks
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