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$32.95
Grilled, sautéed, roasted, even raw-veggies and fish are perfect for each other. But traditionally, fish has been the main event. Bart van Olphen flips the script in this exciting new cookbook star... » Read more...
THE EXPERIMENT
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September 2021
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Upon order :
2 to 4 weeks
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$12.95
Trente recettes africaines parmi les plus plébiscitées sur les réseaux sociaux, accessibles et réalisées en peu d'étapes : mafé express, colombo, bananes plantains, flan coco, jus de gingembre, ent... » Read more...
MARABOUT
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October 2021
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In stock :
Shipped in 3 to 5 days
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$84.95
L'histoire illustrée de photographies de ce mets depuis son origine en Asie centrale, les secrets de sa fabrication et une soixantaine de recettes à base de caviar mais aussi d'autres produits.
GRUND
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December 2021
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Upon order :
2 to 4 weeks
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$16.95
Lobster rolls are a unique East Coast speciality. From the simplest dinner to the fanciest fine dining restaurant, chefs compete to come up with imaginative and tasty versions of this tasty dish. T... » Read more...
FORMAC
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April 2020
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Upon order :
2 to 4 weeks
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$16.95
Nova Scotia boasts the world's first Chowder Trail, featuring local restaurants offering outstanding chowders to visitors and residents alike. Cookbook authors Elaine Elliot and Virginia Lee have s... » Read more...
FORMAC
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April 2020
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Upon order :
2 to 4 weeks
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$60.00
Forget everything you thought you knew about fish cookery withTake One Fish. There are no rules when it comes to cooking fish according to James Beard award winning chef Josh Niland, only an endles... » Read more...
HARDIE GRANT BOOKS
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August 2021
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Upon order :
2 to 4 weeks
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$55.00
Award-winning chef Jeremy Sewall brings his popular Boston and Portsmouth oyster bar, Row 34, to the page with more than 120 recipes for the home cook.
Paying homage to the neighborhood oyster b... » Read more...
RIZZOLI USA
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October 2021
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Upon order :
2 to 4 weeks
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$24.95
Enjoy the modern convenience, fresh flavors, and reliability of tinned seafood.
Tinned Fish Pantry Cookbook: 100 Recipes from Tuna and Salmon to Crab and More, includes more than 100 classic can... » Read more...
ROBERT ROSE
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March 2021
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Upon order :
2 to 4 weeks
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$33.95
TINNED FISH IS ONE OF THE WORLD’S GREAT INGREDIENTS: brilliantly versatile, harvested and preserved at the peak of its quality and flavor, more economical than fresh seafood will ever be, as health... » Read more...
ARTISAN
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June 2021
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Upon order :
2 to 4 weeks
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$24.99
60 fuss-free, one-dish fish recipes to cook in the oven
Fish and seafood can be wonderfully quick to prepare and cook, but as ingredients they strike fear into the hearts of many - even those wh... » Read more...
KYLE BOOKS
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July 2021
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Upon order :
2 to 4 weeks
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