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Cooking / Fish and seafoods
DISPLAY: » 10  » 25  » 50  items per page
Take One Fish NILAND, JOSH
$60.00
Forget everything you thought you knew about fish cookery withTake One Fish. There are no rules when it comes to cooking fish according to James Beard award winning chef Josh Niland, only an endles... » Read more...

HARDIE GRANT BOOKS | August 2021

Upon order :  2 to 4 weeks
The Row 34 Cookbook SEWALL, JEREMY
BYERS MURRAY, ERIN
$55.00
Award-winning chef Jeremy Sewall brings his popular Boston and Portsmouth oyster bar, Row 34, to the page with more than 120 recipes for the home cook. Paying homage to the neighborhood oyster b... » Read more...

RIZZOLI USA | October 2021

Upon order :  2 to 4 weeks
Tinned Fish Pantry Cookbook SAMPSON, SUSAN
$24.95
Enjoy the modern convenience, fresh flavors, and reliability of tinned seafood. Tinned Fish Pantry Cookbook: 100 Recipes from Tuna and Salmon to Crab and More, includes more than 100 classic can... » Read more...

ROBERT ROSE | March 2021

Upon order :  2 to 4 weeks
The Magic of Tinned Fish MCDADE, CHRIS
$33.95
TINNED FISH IS ONE OF THE WORLD’S GREAT INGREDIENTS: brilliantly versatile, harvested and preserved at the peak of its quality and flavor, more economical than fresh seafood will ever be, as health... » Read more...

ARTISAN | June 2021

Upon order :  2 to 4 weeks
One Dish Fish : 60 Quick & Simple Recipes to Cook in the Oven MILNE, LOLA
$24.99
60 fuss-free, one-dish fish recipes to cook in the oven Fish and seafood can be wonderfully quick to prepare and cook, but as ingredients they strike fear into the hearts of many - even those wh... » Read more...

KYLE BOOKS | July 2021

Upon order :  2 to 4 weeks
Hook, Line and Supper SHAW, HANK
$44.95
Quite possibly the only fish and seafood cookbook you’ll ever need, from the author of the award-winning website Hunter Angler Gardener Cook. So many people get all tense when faced with a piece... » Read more...

H&H BOOKS | May 2021

Upon order :  2 to 4 weeks
Poisson cru (ou presque !) : tartare, gravlax, ceviche, poke bowl... et autres poissons marinés et fumés : 60 recettes vertueuses issues de la pêche durable SOLOMON, CARRIE
$40.95
Le poisson cru est une tendance culinaire qui a le vent en poupe.. Carrie Solomon surfe sur la crête de la vague en proposant des conseils pour choisir son poisson de manière éco-responsable et, po... » Read more...

MARTINIERE ED DE LA | July 2021

Currently being restocked :  2 to 4 weeks
Tinned Fish Cookbook VAN OLPHEN, BART
$24.95
"Bart van Olphen elevates canned tuna to the heights of deliciousness."-The New York Times Scrumptious recipes for tuna, mackerel, herring, and more-so tasty, you won't believe it's from a can! ... » Read more...

THE EXPERIMENT | May 2020

Upon order :  2 to 4 weeks
Retour de pêche : saisons, recettes, techniques : tous les bons conseils pour cuisiner la mer THOMASSIN, TANGUY
GRUNBERGER, ADÈLE
$33.95
Retour de pêche . Saisons, recettes, techniques tous les bons conseils pour cuisiner la mer . Découvrez plus de 80 recettes de poissons et fruits de mer à travers une c... » Read more...

FIRST | February 2021

Upon order :  2 to 4 weeks
Cuisiner le poisson : des découpes à la maturation à sec : techniques & recettes NILAND, JOSH
$50.95
Changez à jamais le regard que vous portez sur le poisson, votre façon de le cuisiner et de le consommer.. La philosophie de Josh Niland est simple : un minimum de déchets pour un maximum de saveur... » Read more...

MARABOUT | November 2020

Upon order :  Usually ships in 2 to 4 weeks.
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2001: A Space Odyssey (Special Edition) $12.99 Quantity: 1

30 jours au Groenland $34.95 Quantity: 1
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Plage Laval GERMAIN, RAFAËLE
Guide de l'auto 2026(Le) GÉLINAS, GABRIEL & AL
Oasis CHARTIER, MARIE-CHRISTINE
Baignades MICHAUD, ANDRÉE A
Valentina T.03 REED, AZRA
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