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$18.95
Dix recettes pour profiter des qualités gastronomiques de ce crustacé qui se prête à de nombreuses préparations : bouquet aux épices douces, bisque de crevettes grises, crevettes à la noix de coco,... » Read more...
ED. DE L'EPURE
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June 2022
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In stock :
Usually ships in 3 to 5 days.
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$19.95
Philippe Urvois livre ici le savoir-faire et les secrets des professionnels : pêcheurs, mareyeurs, restaurateurs... pour choisir et cuisiner les produits de la mer. Près de 200 recettes traditionn... » Read more...
OUEST-FRANCE
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January 2022
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Importation :
Usually ships in 2 to 12 weeks
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$11.95
Cent recettes faciles à base de poisson, de coquillages et de crustacés : sole meunière, brandade de morue, oursins à la coque, bouillabaisse ou encore ceviche de saumon et passion.
HACHETTE PRATIQUE
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February 2022
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Out of stock :
Unavailable
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$36.99
Over 70 restaurant-quality modern seafood and fish recipes made simple and fun for the home cook
Gourmand World Cookbook Awards: Fish & Seafood Winner 2019. Ideal for the foodie who loves enter... » Read more...
RIZZOLI USA
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February 2022
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Upon order :
2 to 4 weeks
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$22.95
These fifty delicious and approachable shellfish recipes--which includes shrimp, crab, scallops, oysters, clams, mussels, and lobster--are perfect for busy home cooks who want to create satisfying ... » Read more...
SASQUATCH BOOKS
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March 2022
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Upon order :
2 to 4 weeks
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$32.95
Grilled, sautéed, roasted, even raw-veggies and fish are perfect for each other. But traditionally, fish has been the main event. Bart van Olphen flips the script in this exciting new cookbook star... » Read more...
THE EXPERIMENT
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September 2021
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Upon order :
2 to 4 weeks
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$12.95
Petits plats Afro . La cuisine Afro maison plus rapide qu'une livraison ! Mafé express, Colombo, bananes plantains, flan coco... Découvrez 30 recettes incontournables d'Afrique et... » Read more...
MARABOUT
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October 2021
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Out of stock :
Unavailable
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$84.95
L'histoire illustrée de photographies de ce mets depuis son origine en Asie centrale, les secrets de sa fabrication et une soixantaine de recettes à base de caviar mais aussi d'autres produits.
GRUND
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December 2021
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Upon order :
2 to 4 weeks
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$16.95
Lobster rolls are a unique East Coast speciality. From the simplest dinner to the fanciest fine dining restaurant, chefs compete to come up with imaginative and tasty versions of this tasty dish. T... » Read more...
FORMAC
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April 2020
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Upon order :
2 to 4 weeks
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$16.95
Nova Scotia boasts the world's first Chowder Trail, featuring local restaurants offering outstanding chowders to visitors and residents alike. Cookbook authors Elaine Elliot and Virginia Lee have s... » Read more...
FORMAC
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April 2020
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Upon order :
2 to 4 weeks
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