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$60.00
Forget everything you thought you knew about fish cookery withTake One Fish. There are no rules when it comes to cooking fish according to James Beard award winning chef Josh Niland, only an endles... » Read more...
HARDIE GRANT BOOKS
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August 2021
Upon order :
2 to 4 weeks
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$55.00
Award-winning chef Jeremy Sewall brings his popular Boston and Portsmouth oyster bar, Row 34, to the page with more than 120 recipes for the home cook.
Paying homage to the neighborhood oyster b... » Read more...
RIZZOLI USA
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October 2021
Upon order :
2 to 4 weeks
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$24.95
Enjoy the modern convenience, fresh flavors, and reliability of tinned seafood.
Tinned Fish Pantry Cookbook: 100 Recipes from Tuna and Salmon to Crab and More, includes more than 100 classic can... » Read more...
ROBERT ROSE
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March 2021
Upon order :
2 to 4 weeks
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$33.95
TINNED FISH IS ONE OF THE WORLD’S GREAT INGREDIENTS: brilliantly versatile, harvested and preserved at the peak of its quality and flavor, more economical than fresh seafood will ever be, as health... » Read more...
ARTISAN
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June 2021
Upon order :
2 to 4 weeks
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$24.99
60 fuss-free, one-dish fish recipes to cook in the oven
Fish and seafood can be wonderfully quick to prepare and cook, but as ingredients they strike fear into the hearts of many - even those wh... » Read more...
KYLE BOOKS
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July 2021
Upon order :
2 to 4 weeks
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$44.95
Quite possibly the only fish and seafood cookbook you’ll ever need, from the author of the award-winning website Hunter Angler Gardener Cook.
So many people get all tense when faced with a piece... » Read more...
H&H BOOKS
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May 2021
Upon order :
2 to 4 weeks
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$40.95
Le poisson cru est une tendance culinaire qui a le vent en poupe.. Carrie Solomon surfe sur la crête de la vague en proposant des conseils pour choisir son poisson de manière éco-responsable et, po... » Read more...
MARTINIERE ED DE LA
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July 2021
Currently being restocked :
2 to 4 weeks
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$24.95
"Bart van Olphen elevates canned tuna to the heights of deliciousness."-The New York Times
Scrumptious recipes for tuna, mackerel, herring, and more-so tasty, you won't believe it's from a can!
... » Read more...
THE EXPERIMENT
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May 2020
Upon order :
2 to 4 weeks
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$33.95
Retour de pêche . Saisons, recettes, techniques tous les bons conseils pour cuisiner la mer . Découvrez plus de 80 recettes de poissons et fruits de mer à travers une c... » Read more...
FIRST
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February 2021
Upon order :
2 to 4 weeks
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$50.95
Changez à jamais le regard que vous portez sur le poisson, votre façon de le cuisiner et de le consommer.. La philosophie de Josh Niland est simple : un minimum de déchets pour un maximum de saveur... » Read more...
MARABOUT
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November 2020
Upon order :
Usually ships in 2 to 4 weeks.
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1444 item(s) in your cart.
Renaud-Bray will pay the shipping costs *
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Oasis
CHARTIER, MARIE-CHRISTINE
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