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$79.00
A vividly photographed and illustrated celebration of the natural world and contemporary hunting practices, this wildly inspired cookbook features provocative essays and fifty recipes from a dozen ... » Read more...
TEN SPEED PRESS
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September 2025
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$45.00
Hugely popular outdoorsman, hunter, and chef Michael Hunter shares a stunning and indispensable guide to cooking wild food outdoors with 80+ recipes, techniques, and stories of hunting and fishing ... » Read more...
PENGUIN CANADA
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September 2025
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$39.99
Explore the people, discoveries, and innovations that created the “water of life” in this compelling, richly illustrated narrative.
In this beautiful volume, renowned whiskey educator Robin Robi... » Read more...
COUNTRYMAN PRESS
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October 2025
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$34.00
CATAPULT
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December 2025
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$43.00
New York Times bestselling memoirist and pop culture icon Cassandra Peterson, as Elvira, Mistress of the Dark, delivers the definitive guide to ghoulish hosting all year round.
Hello darling, it... » Read more...
GRAND CENTRAL PUBLISHING
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October 2025
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$43.50
“Jake’s punim is as mind blowing as his recipes!” -Rachael Ray
From the New York Times bestselling author of Jew-Ish and I Could Nosh and star of A&E’s Jake Makes It Easy comes a fun, unfussy, a... » Read more...
HARVEST
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September 2025
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$29.00
Inspired by Hello Kitty and everyone's favorite Sanrio characters, Hello Kitty and Friends: The Cookbook is an official illustrated collection of 60 fun and delicious recipes from comfort meals to ... » Read more...
RUNNING PRESS
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October 2025
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$32.00
An inspiring collection of recipes preserved on gravestones, with fascinating interviews from the families, celebrating the beloved food legacies of their dearly departed.
For so many, food is a... » Read more...
HARVEST
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October 2025
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$23.99
A collection of the year’s top food and travel writing, selected by the James Beard Award–winning chef, food justice activist, and bestselling author Bryant Terry.
The innovative and celebrated ... » Read more...
MARINER BOOKS
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October 2025
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$40.00
Drew Nieporent has been a staple of the New York dining scene for decades, establishing a host of iconic restaurants like Nobu, Tribeca Grill, and Montrachet. But his career started from much more ... » Read more...
GRAND CENTRAL PUBLISHING
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September 2025
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Oasis
CHARTIER, MARIE-CHRISTINE
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