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$48.00
An approachable, everyday cookbook with recipes for every occasion from the mother-daughter duo behind Crowded Kitchen.
Whether you’re cooking dinner with your family, mixing up drinks with your... » Read more...
DORLING KINDERSLEY
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February 2026
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Upon order :
2 to 4 weeks
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$25.99
An international sensation braids memoir, culture, and food to explore the true meaning of cooking.
Cook! is born from a region where food is not a trend but a language—Catalonia, with its earth... » Read more...
W.W.NORTON & COMPANY
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March 2026
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Upon order :
2 to 4 weeks
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$40.00
Exploring the intersection between traditional and modern, this is a no-holds-barred guide to natural cheesemaking, dairying, and pastoralism—and one man’s global quest to make milk Sacred again.
... » Read more...
RIZZOLI USA
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February 2026
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Upon order :
2 to 4 weeks
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$37.00
Learn how to assemble stunning grazing boards quickly and easily, with the mouth-watering photographs and simple recipes of Glorious Boards. Uncover the world of sharing boards and platters, featur... » Read more...
HARPER COLLINS
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October 2023
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Upon order :
2 to 4 weeks
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$40.00
Father-daughter film critics and podcast hosts Leonard Maltin and Jessie Maltin team with Turner Classic Movies for the essential guide to 25 family-friendly classic films, paired with delicious an... » Read more...
RUNNING PRESS
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April 2026
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Upon order :
2 to 4 weeks
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$37.00
Fans of American Girl rejoice—this book filled with 60 recipes of delicious cocktails, mocktails, snacks, and entrees, accompanied by beautiful illustrations and full-color images, is for everyone ... » Read more...
RUNNING PRESS
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April 2026
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Upon order :
2 to 4 weeks
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$40.00
With lush prose and evocative storytelling, Alicia Kennedy shares her journey “from eater to cook,” exploring how we can eat for both joy and justice in a warming, overworked, and globalized world.... » Read more...
GRAND CENTRAL PUBLISHING
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April 2026
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Upon order :
2 to 4 weeks
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$42.00
GALLERY BOOKS
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December 2045
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$41.00
Molly Irani, the visionary cofounder of the James Beard Award–winning restaurant Chai Pani, shares her passion for hospitality and story of building a thriving business that puts people first.
G... » Read more...
SCRIBNER
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March 2026
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Upon order :
2 to 4 weeks
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$32.99
Wondering what dish to bring to your next big gathering? What Can I Bring Vol 2 has all the answers with over 300 recipes tailored for potlucks, bake sales, church suppers, and every bring-a-dish o... » Read more...
READER'S DIGEST
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April 2026
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Upon order :
2 to 4 weeks
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