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Cooking / Meats, poultry
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The Great American Burger Book ( Expanded and Updated Edition ) : How to Make Authentic Regional Hamburgers at Home MOTZ, GEORGE
ZIMMERN, ANDREW
$37.95
The definitive guide to creating the most mouthwatering hamburgers by America’s leading burger expert—expanded and updated with new and improved recipes The Great American Burger Book was the fi... » Read more...

ABRAMS | May 2023

Upon order :  2 to 4 weeks
Viandes N. éd. MALLET, JEAN-FRANÇOIS
$67.95
Encyclopédie des produits & des métiers de bouche. . Un vrai livre de cuisine didactique & pratique utile au quotidien .

HACHETTE PRATIQUE | July 2023

In stock :  Shipped in 3 to 5 days
Jambon, bacon, lardons & Cie BERNARDI, AMANDINE
$16.95
Cinquante recettes rapides, à base de jambon, de bacon, de lardons ou de chorizo et de trois ou quatre autres ingrédients pour varier les plaisirs.

LAROUSSE | June 2023

In stock :  Shipped in 3 to 5 days
Kung Pao and Beyond JUNG, SUSAN
$44.99
"A hymn to the joys of fried chicken, with irresistible recipes and invaluable cooking tips. If you don’t already love eating fried chicken as much as Susan Jung does, you will after cooking from t... » Read more...

QUADRILLE | May 2023

Upon order :  2 to 4 weeks
Chicken A to Z SANCHEZ, MIREILLE
$26.98
Named “Best Cookbook of the Year” at the 24th Annual Gourmand Awards, this is the only collection of chicken recipes any home cook will ever need. Celebrating chicken’s central place in the worl... » Read more...

RIZZOLI USA | March 2023

Upon order :  2 to 4 weeks
Canard : dix façons de le préparer(Le) CARRÈRE, MICHEL
$18.95
Muni d'un coupe-papier, plongez dans la lecture de ce livret qui expose en 24 pages dix façons originales d'agrémenter un même aliment, préalablement présenté dans une courte préface.. Le choix des... » Read more...

ED. DE L'EPURE | January 2023

In stock :  Usually ships in 3 to 5 days.
Complete Charcuterie COLLECTIF
$46.95
This beautiful cookbook guides you on how to pair cheeses, meats, condiments, drinks, and an assortment of other ingredients that can be used on serving boards. These simple, inventive preparations... » Read more...

CIDER MILL PRESS | July 2022

Upon order :  2 to 4 weeks
Gnocchi Horror Show Cookbook HAYMAN, LACHLAN
$23.99
Why settle for popcorn and a soda? The Gnocchi Horror Show Cookbook presents a director’s cut of the finest dishes paying homage to the finest ever movies. Think of them as culinary sequels! With 5... » Read more...

DOG 'N' BONE | April 2023

Upon order :  2 to 4 weeks
Rôtis et braisés : lentement cuits au four pour un maximum de saveurs COLLECTIF
$9.95
Mmmm… Les rôtis et braisés qui cuisent longuement et qui embaument la maison de douces odeurs réconfortantes n’ont pas d’égal. Le bonheur que provoque la première bouchée de viande ou de volaille p... » Read more...

PRATICO EDITION CUISINE | October 2022

In stock :  Usually ships in 48 hours.
Our Favorite Bacon Recipes COLLECTIF
$11.95
Back by popular demand, with a new cover. What's the one ingredient that makes everything taste amazing? Bacon, of course! Our Favorite Bacon Recipes cookbook is filled with recipes that include ev... » Read more...

ROWMAN AND LITTLEFIELD PUBL. | May 2022

Upon order :  2 to 4 weeks
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2001: A Space Odyssey (Special Edition) $12.99 Quantity: 1

30 jours au Groenland $34.95 Quantity: 1
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Plage Laval GERMAIN, RAFAËLE
Guide de l'auto 2026(Le) GÉLINAS, GABRIEL & AL
Oasis CHARTIER, MARIE-CHRISTINE
Baignades MICHAUD, ANDRÉE A
Valentina T.03 REED, AZRA
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