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Cooking / Everyday cooking
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Pickles, Illustrated SOLOMON, KAREN
OEHR, ALICE
$29.95
Ready to get pickling? This brightly illustrated guide is your invitation to a voyage down the Great Pickle Highway, with 36 recipes for famous and funky ferments, along with a jarful of fascinatin... » Read more...

CHRONICLE BOOKS | September 2025

Upon order :  2 to 4 weeks
Pour une alimentation saine et durable COLLECTIF
$28.95

RUE DE L'ECHIQUIER | October 2025

Currently being restocked :  2 to 4 weeks
Petits bocaux du potager : récolter, conserver et cuisiner 30 légumes et petits fruits du potager(Les) VIRORELLO-JAMILI, VALÉRIE
NIETO, DORIAN
$43.95
Valérie, alias Marciatack, et Dorian, alias DorianCuisine, sont animés par la même passion du jardin et de la cuisine. C'est à cette croisée des chemins du potager à la cuisine qu'ils nous donnent ... » Read more...

ULMER | July 2025

In stock :  Usually ships in 48 hours.
Conserves : petites boîtes pour grandes recettes COSSON, AUDREY
$28.95
Conserves . Petites boîtes pour grandes recettes . Donnez un nouvel éclat aux boîtes en métal de vos placards ! . À partir de 15 conserves emblématiqu... » Read more...

HACHETTE PRATIQUE | August 2025

In stock :  Usually ships in 48 hours.
Huile d'olive COLLECTIF
$35.95
Présentation de l'huile d'olive, de ses origines et de ses méthodes de production traditionnelles à son utilisation en cuisine, agrémenté de recettes et d'anecdotes.

HACHETTE PRATIQUE | June 2025

In stock :  Usually ships in 48 hours.
Cold Canning: The Easy Way to Preserve the Seasons Without Hot Water Processing (A Cookbook) WEINSTEIN, BRUCE
SCARBROUGH, MARK
$39.99
Discover this food preservation bible for the modern cook, with a collection of 425 recipes for small-batch jams, jellies, chili crisps, pickles, krauts, kimchis, and more that will safely keep for... » Read more...

LITTLE, BROWN AND CO. | July 2025

Upon order :  2 to 4 weeks
MODERN PIONEER PANTRY: A Complete Guide to Preserving Food BRYANT SHRADER, MARY
$48.00
Fill your pantry, save money, and eat healthier using time-tested methods from Mary Bryant Shrader of the Mary's Nest YouTube channel. There is no better way to preserve food than by using the m... » Read more...

DORLING KINDERSLEY | August 2025

Upon order :  2 to 4 weeks
Ferment: Everyday ferments and pickles, and how to eat them MORIMOTO, KENJI
$49.99
FERMENT provides everything you need to know to start on the adventure of fermented foods—whether you want to make simple pickles, prepare miso from scratch, or discover flavour-packed recipes to c... » Read more...

PAN MACMILLAN | June 2025

Upon order :  2 to 4 weeks
How to Store Your Garden Produce: The Key to Self-Sufficiency WARREN, PIERS
$32.00
The ultimate guide to storing and preserving your garden produce. Even half-acre plots can grow enough to feed a family of four for an entire year, yet with most produce ready to harvest in the ... » Read more...

BLOOMSBURY | August 2025

Upon order :  2 to 4 weeks
The Little Book of Kitchen Hacks SHEASBY, ANNE
$18.99
This indispensable guide reveals hundreds of foolproof techniques to elevate your culinary skills, from mastering precise chopping methods to creating rich, flavorful stocks. Designed for easy b... » Read more...

DOG 'N' BONE | June 2025

Upon order :  2 to 4 weeks
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2001: A Space Odyssey (Special Edition) $12.99 Quantity: 1

30 jours au Groenland $34.95 Quantity: 1
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Astérix en Lusitanie #41 FABCARO
CONRAD, DIDIER
M Club(Le) SENÉCAL, PATRICK
Cent ans d’histoire : vous m’avez raconté le Québec BERTRAND, JANETTE
Serge à Paris DENONCOURT, SERGE
Bézoard(Le) MONTPETIT, PASCALE
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