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Cooking / Desserts and pastry
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Celebrate with Kim-Joy KIM-JOY
$42.99
Let Kim-Joy and her signature cuteness brighten your celebrations. From birthday cakes to year-round events, all occasions are covered! The 60 sweet recipes are bursting with color, imagination ... » Read more...

QUADRILLE | September 2021

Upon order :  2 to 4 weeks
The Cookie Bible LEVY BERANBAUM, ROSE
$43.50
The ultimate cookie cookbook, from best-selling author ofThe Baking Bible Rose Levy Beranbaum This is your must-have cookie book, featuring nearly every cookie imaginable, from rustic Cranberry ... » Read more...

HOUGHTON MIFFLIN | November 2022

Upon order :  2 to 4 weeks
The Art of Modern Cakes HOLMON, HEIDI
$62.99
Modern Cake Recipes for Aspiring Baking Artists Whether you're learning the art of sugar flowers, looking for a delicious buttercream icing recipe, or discovering how to work with gilded paper, Th... » Read more...

MANGO MEDIA | October 2021

Unavailable
Southern Sugar SMITH-SULLIVAN, BELINDA
$35.99
Let Chef Belinda enhance your sweets menu with her warm hospitality, cooking tips, and approximately 100 flavor-packed recipes for decadent southern desserts and treats. There is a little bit of... » Read more...

GIBBS-SMITH | September 2021

Upon order :  2 to 4 weeks
Sugar, I Love You GILL, RAVNEET
$40.00
From pastry chef and “Junior Bake Off” judge Ravneet Gill comes a joyful celebration of all things sweet, from cheesecakes to ice creams, sweet doughs to tarts and pies Following on from the be... » Read more...

RIZZOLI USA | October 2021

Upon order :  2 to 4 weeks
The Chef in a Truck PERRET, FRANÇOIS
$40.00
What happens when François Perret - the world-renowned pastry chef at the Ritz Paris - leaves behind his state-of-the-art kitchen to compete in a Los Angeles food truck competition ? Trading in his... » Read more...

RIZZOLI USA | November 2021

Upon order :  2 to 4 weeks
Upper Crust: Homemade Bread the French Way FRÉCHET, MARIE-LAURE
$55.00
An introduction to the French art of baking bread-including ingredient selection, levain cultivation, and bread-making techniques-with more than one hundred illustrated recipes. . The hu... » Read more...

RIZZOLI USA | October 2021

Upon order :  2 to 4 weeks
Bread Book ROBERTSON, CHAD
LATHAM, JENNIFER
$54.00
A visionary baker reveals what's next in bread, drawing on a decade of innovations in grain farming, flour milling, and fermentation techniques to deliver groundbreaking recipes for nutrient-rich, ... » Read more...

TEN SPEED PRESS | October 2021

Upon order :  2 to 4 weeks
A New Take on Cake BYRN, ANNE
$35.99
The bestselling author of The Cake Mix Doctor updates her beloved approach to creating show-stopping desserts, with 50 modernized classic recipes and 150 brand-new recipes, featuring simple variati... » Read more...

CLARKSON POTTER | November 2021

Upon order :  2 to 4 weeks
The King Arthur Baking Company Essential Cookie Companion COLLECTIF
$47.00
With gorgeous new photography, King Arthur’s foolproof recipes and clear, encouraging directions empower bakers to make beautifully delicious cookies. From the perfect chocolate chip cookie (whe... » Read more...

COUNTRYMAN PRESS | October 2021

Upon order :  2 to 4 weeks
2001: A Space Odyssey (Special Edition) $12.99 Quantity: 1

30 jours au Groenland $34.95 Quantity: 1
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