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$74.95
EBURY PRESS
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July 2026
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$38.99
DORLING KINDERSLEY
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July 2026
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$40.00
WORKMAN PUBLISHING
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August 2026
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$26.00
Celebrate the hot dog in all its salty, snappy glory with 50 classic, original, and outrageous recipes, plus a puffy, bun-like padded cover!
Fire up the grill with the ultimate hot dog cookbook!... » Read more...
WORKMAN PUBLISHING
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May 2026
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$40.00
Whether you're curious about fermentation, passionate about Korean cuisine, or simply looking to bring something bold and beautiful into your kitchen, this book is for you.
In South Korea, kimch... » Read more...
HACHETTE BOOKS
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May 2026
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$63.00
Celebrate the raw, authentic beauty of the California wine country living through transportive photography and the inspiring stories of Sonoma County’s special community of vintners, chefs, farmers... » Read more...
ARTISAN
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June 2026
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$46.00
A love letter of a cookbook that captures the allure of Maine and its iconic food and bounty of ingredients, from Devin Finigan, chef-owner of Aragosta, named one of Food + Wine’s best restaurants ... » Read more...
ARTISAN
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May 2026
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$40.00
A must have cookbook for anyone looking to increase their plant protein and fibre intake without spending hours in the kitchen.
Sunday Times bestselling author, personal trainer and social media... » Read more...
HACHETTE BOOKS
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June 2026
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$46.00
LITTLE, BROWN AND CO.
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August 2026
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$39.00
FOURTH ESTATE
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August 2026
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