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$24.98
Classic French baking with a twist from one of America's rising star chefs.
Drawing on Rory Macdonald's Michelin-starred experience, Bake takes the reader from early morning croissants to late n... » Read more...
RIZZOLI USA
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October 2021
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Upon order :
2 to 4 weeks
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$25.99
Prepare your taste buds for the magic of smoked foods.
Smoking food is an ancient method for preserving meat that has been transformed into a superior way to infuse your food with more flavor. S... » Read more...
ALPHA BOOKS
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October 2021
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Upon order :
2 to 4 weeks
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$29.99
Gina Homolka returns with a must-have collection of deceptively healthy dinners for the beloved air fryer appliance. Air fryers allow you to cook meals with less oil and little clean-up by using ho... » Read more...
CLARKSON POTTER
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December 2021
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Upon order :
2 to 4 weeks
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$29.99
All-new inspired recipes for vibrant meals and good-for-you snacks that will have you turning to your air fryer all day.
Air frying is no longer just a substitute for deep-fat frying. Go beyond ... » Read more...
AMERICA'S TEST KITCHEN
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January 2022
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Upon order :
2 to 4 weeks
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$30.95
Welcome to the first Instant Pot® cookbook to feature kosher food. Paula Shoyer has expertly developed a robust array of both traditional and contemporary kosher recipes for the king of all kitchen... » Read more...
STERLING
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March 2021
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Upon order :
2 to 4 weeks
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$12.99
Maybe it's the fresh air or the smoky aroma...but we think just about everything tastes better when it's cooked over a fire!
For Grilling and Campfire Cooking we've gathered plenty of easy recip... » Read more...
ROWMAN AND LITTLEFIELD PUBL.
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April 2021
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Upon order :
2 to 4 weeks
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$56.95
Le grand précis des cuissons au poil . De la chipolata au caramel mou . Tout pour comprendre le monde ô combien chaleureux et bouillonnant des cuissons ... » Read more...
HOMO HABILIS
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May 2021
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In stock :
Usually ships in 3 to 5 days.
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$51.50
The genius of Raichlen meets the magic of vegetables.
Celebrating all the ways to grill green, this mouthwatering, ground breaking cookbook from America’s master griller” (Esquire) shows how to ... » Read more...
WORKMAN PUBLISHING
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July 2021
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Upon order :
2 to 4 weeks
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$33.95
Celebrating all the ways to grill green, this mouthwatering, ground breaking cookbook from America’s master griller” (Esquire) shows how to bring live fire or wood smoke to every imaginable vegetab... » Read more...
WORKMAN PUBLISHING
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May 2021
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Upon order :
2 to 4 weeks
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$41.00
Arranged by season, and with extra chapters on a Classic afternoon tea and a Showstopper afternoon tea, Will showcases his no-nonsense approach to the techniques involved in patisserie, baking, cho... » Read more...
RYLAND PETERS & SMALL
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February 2021
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Upon order :
2 to 4 weeks
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