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Cooking / Foods of the world
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Seasonal Pantry CASTEL, BENOÎT
$39.00
75 recipes cover a range of seasonal dishes as well as pantry essentials for eating all year round and avoiding any kind of waste. In Seasonal Pantry, French artisan baker Benoît Castel shares r... » Read more...

TRA PUBLISHING | May 2026

Coming soon
Taste of Home Summer Potlucks COLLECTIF
$14.99
Make your next summer gathering unforgettable with Taste of Home Summer Potlucks! Say goodbye to potluck panic and hello to over 100 crowd-pleasing recipes that will make you the star of any barbec... » Read more...

READER'S DIGEST | May 2026

Coming soon
South African Cookbook MAJOZI, NOKX
$52.00
Rising star Chef Nokx Majoxi brings a taste of the myriad cultures and influences of South African cooking to your kitchen. From a hearty Boerewors roll to a fresh rainbow salad, and from iconic... » Read more...

INTERLINK PUBLISHING | July 2026

Coming soon
Taste of Home America the Tasty COLLECTIF
$14.99
From the trusted team at Taste of Home comes a one-of-a-kind cookbook that celebrates the iconic dishes that define America’s diverse culinary landscape. America the Tasty takes you on a coast-to-c... » Read more...

READER'S DIGEST | June 2026

Coming soon
Amish Family Table DAIGLE, SARA
$26.99
Authentic Amish breakfasts, dinners, desserts, and preserves! Amish Family Table invites you to pull up a chair and savor the everyday abundance of a close-knit Amish home—where the garden, the ... » Read more...

SKYHORSE PUBLISHING | June 2026

Coming soon
Blue Plate Specials COLLECTIF
$24.95
Recipes your family & friends will love the most, inspired by diners coast-to-coast! Blue Plate Specials is filled with delightful recipes that will remind you of vacations spent on the road, ma... » Read more...

GLOBE PEQUOT PRESS | May 2026

Coming soon
Cucina dell'Emilia-Romagna FERRIGNO, URSULA
$45.99
Discover a captivating region in Italy which offers the most delicious food, through 75 authentic recipes, cooked with care and attention using the best ingredients. Emilia-Romagna, one of the l... » Read more...

RYLAND PETERS & SMALL | May 2026

Coming soon
AMMAZZA! STERLING, HILLARY
$56.00
The long-awaited cookbook from four-time James Beard Award nominee Chef Hillary Sterling, featuring over 100 seasonal recipes showcasing the delicious dishes that have earned her acclaim at the hel... » Read more...

SCRIBNER | May 2026

Coming soon
Veracruz All Natural VAZQUEZ, REYNA
$49.00
A new take on Mexican American cooking rooted in the fresh produce of coastal Veracruz, this is a deeply personal book from the immigrant sisters who founded the Veracruz All Natural restaurants in... » Read more...

SIMON & SCHUSTER | June 2026

Coming soon
Bao LIU, LORETTA
$26.00
Unlock the potential of your bamboo steamer with 65 delicious recipes for Asian bites and street food style treats, from bao buns to dim sum. Bamboo steamers are at the heart of simple Asian coo... » Read more...

RYLAND PETERS & SMALL | May 2026

Coming soon
2001: A Space Odyssey (Special Edition) $12.99 Quantity: 1

30 jours au Groenland $34.95 Quantity: 1
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